Sweet Sour Chicken Livers Hearts Recipes
SWEET AND SOUR LIVER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
- In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
- To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
- Serve with braised green cabbage.
SWEET & SOUR CHICKEN LIVERS & HEARTS
Steps:
- 1. Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.
- 2. Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
- 3. Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.
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- Heat 3 tbsp Oil in a deep Heavy Bottom pan. When oil is hot, add cumin seeds and then add 4-5 tbsp of grinded mixture and fry till light brown in color. Now add ginger paste and fry for 30 seconds. Add turmeric and Red Pepper Powder and fry for 1 minute. Add coriander powder, salt and 1 tbsp tomato paste (Optional) and stir to combine.
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