Sweet Soul Taters Recipes

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PIONEER WOMAN SOUL SWEET TATERS



Pioneer Woman Soul Sweet Taters image

Make and share this Pioneer Woman Soul Sweet Taters recipe from Food.com.

Provided by Amy V

Categories     Yam/Sweet Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

4 medium sweet potatoes
1 cup sugar
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup brown sugar
1 cup pecans
1/2 cup flour
3/8 cup butter

Steps:

  • Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl.
  • Add 1 cup of (regular grandulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough-you don't want to be perfectly smooth.
  • Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
  • Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
  • Bake in a 400-degree oven for 30 minutes, or until golden brown.

SWEET SOUL 'TATERS



Sweet Soul 'Taters image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 10 servings

Number Of Ingredients 11

4 to 5 medium sweet potatoes, washed
1 cup granulated sugar
1 cup milk
1 teaspoon salt
1 teaspoon vanilla extract
2 eggs
Butter, for greasing dish
1 cup packed brown sugar
1/2 cup all-purpose flour
6 tablespoons (3/4 stick) butter
1 cup chopped pecans

Steps:

  • For the sweet potatoes: Preheat the oven to 375 degrees F.
  • Bake the sweet potatoes until fork-tender, 30 to 35 minutes. Remove the potatoes and raise the oven temperature to 400 degrees F.
  • Slice the sweet potatoes in half and let them cool slightly. Scoop out the innards, place into a large bowl and give them a good mash, leaving some texture to the potatoes--no need to mash completely. Add the granulated sugar, milk, salt, vanilla extract and eggs. Stir and mash the mixture around--you don't want them to be perfectly smooth.
  • Butter a 2-quart baking dish, pour in the potatoes and smooth out the top.
  • For the topping: Combine the brown sugar and flour in a bowl. Throw in the butter and with a pastry cutter, cut together until thoroughly combined. Add the pecans and combine until the topping is nice and crumbly. Sprinkle the crumb mixture all over the top of the potatoes.
  • Bake until golden brown, about 30 minutes.

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