Sweet Something Bars Recipes

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NO BAKE SWEET MARIE BARS



No Bake Sweet Marie Bars image

This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!

Provided by FourMs

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

cooking spray
½ cup peanut butter
½ cup corn syrup
½ cup brown sugar
1 tablespoon butter
2 cups crispy rice cereal
1 cup peanuts
1 cup chocolate chips

Steps:

  • Prepare an 8-inch square baking dish with cooking spray.
  • Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
  • Refrigerate until the mixture hardens, about 1 hour.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g

SWEET SOMETHING BARS



Sweet Something Bars image

I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!! ** Pan size is a jelly roll/cookie sheet

Provided by kittycatmom

Categories     Bar Cookie

Time 30m

Yield 1 pan (110x17), 48 serving(s)

Number Of Ingredients 9

2 cups butter
2 cups brown sugar
2 eggs, beaten
2 teaspoons vanilla
4 cups sifted all-purpose flour
chocolate frosting
vanilla frosting
1 cup peanut butter (optional)
1 -2 cup crushed pecans or 1 -2 cup walnuts

Steps:

  • Cream butter and brown sugar until fluffy.
  • Add eggs, vanilla and peanut butter if using, to butter and brown sugar.
  • Add flour.
  • Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
  • Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
  • Allow bars to cool. Frost with a thin layer of vanilla frosting.
  • Allow first layer of frosting to set up. Frost with layer of chocolate.
  • Top with crushed pecans or walnuts.
  • Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.

Nutrition Facts : Calories 159.7, Fat 9.6, SaturatedFat 5.1, Cholesterol 28.1, Sodium 73.3, Carbohydrate 17.3, Fiber 0.5, Sugar 9.1, Protein 1.6

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