Sweet Smoky Rub Recipes

SWEET & SMOKY DRY RUB FOR RIBS

Sweet & Smoky Dry Rub for Ribs image

This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!

Provided by Karlynn Johnston

Time 5h5m

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
2 tablespoons smoked paprika
2 tablespoons flaked sea salt
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon red chili flakes ( optional)
two (3 pounds) slabs your favourite ribs

Steps:

Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
Whisk together the dry rub ingredients.
Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
Place the ribs on a lightly oiled baking sheet.

Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Kansas City Sweet and Smoky Barbecue Rub image

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14

Ingredients

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

Steps:

Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

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