Sweet Smoky Cajun Bourbon Bbq Chicken Recipes

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CAJUN CAFE'S BOURBON CHICKEN (FROM THE MALL) RECIPE - (4.6/5)



Cajun Cafe's Bourbon Chicken (From The Mall) Recipe - (4.6/5) image

Provided by kimvess

Number Of Ingredients 8

1 pound chicken leg or thigh meat, cut in bite size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons white wine

Steps:

  • Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.

SWEET SMOKY CAJUN BOURBON BBQ CHICKEN



Sweet Smoky Cajun Bourbon BBQ Chicken image

This is awesome BBQ sauce. You need lots of napkins with this

Provided by barbara lentz

Categories     Chicken

Time 35m

Number Of Ingredients 13

6 chicken thighs bone in
3 Tbsp olive oil
4 clove garlic minced
1 large shallot chopped
1/2 c bourbon whiskey
1 c chili sauce
1/2 c honey
3 Tbsp lemon juice
1 tsp salt
2 Tbsp cajun seasoning
2 Tbsp worcestershire sauce
1 Tbsp liquid smoke
1 stick cold butter cut into 8 pieces

Steps:

  • 1. Place olive oil in large skillet. Season chicken with salt and place in olive oil and sear to get the skin brown and crispy. Remove chicken and transfer to a baking pan with a rack or set aside to cook on grill.
  • 2. In the same skillet you cooked the chicken deglaze with 1/4 cup Bourbon Whiskey scraping up bits. Add the shallots and garlic and cook until softened.
  • 3. Mix together the remaining ingredients except butter with the other 1/4 cup Bourbon. Add to pan and cook until thickened a bit.
  • 4. Slowly add the butter one pat at a time whisking constantly and let each pat melt before adding another. Keep whisking to incorporate all the butter.
  • 5. Brush the chicken with the sauce and place in preheated 400 degree oven. Continue to baste with sauce turning the chicken until done about 20 minutes.
  • 6. Tip: This recipe is best when the chicken is cooked on a rack or grill because of the richness of the sauce. It tends to be too oily if the chicken sets in its own juices while it bakes.

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