Sweet Slow Cooker Sesame Chicken Recipes

SLOW COOKER SESAME CHICKEN

Steps:

• Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
• Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
• Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

SLOW COOKER SESAME CHICKEN

Steps:

• Place the chicken pieces in a large ziplock bag.
• Add the cornstarch and toss to coat evenly.
• In a large measuring cup, combine all the sauce ingredients. Add the sauce to the ziplock bag with the chicken. Toss to combine. Freeze for later or place in the fridge to marinate if using within one day.
• When ready to cook, thaw the bag (if frozen) with the Honey Sesame Chicken.
• Coat a slow cooker with cooking spray and add the mixture to the slow cooker.
• Cook on HIGH for 3 hours or on LOW for 6-7 hours.
• Sprinkle with sesame seeds and green onions, then serve with rice.

SESAME CHICKEN FOR SLOW COOKER

Steps:

• Spread chicken into the crock of a slow cooker.
• Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
• Cook on Low until the chicken is tender, 3 to 4 hours.
• Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
• Cook on High until slightly thickened, about 10 minutes.
• Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

SWEET SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• Start by seasoning chicken lightly with salt and pepper and place into crock pot.
• In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes.
• Pour over chicken.
• Cook on LOW for 4 hours or on HIGH 2 hours,
• or just until chicken is cooked through.
• Remove chicken from crock pot with a slotted spoon, leaving sauce behind.
• Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot.
• Stir to combine with sauce. Replace lid and cook sauce on HIGH for ten more minutes until the sauce has thickened.
• Shred chicken with two forks and then return to pot and toss with sauce before serving.
• Sprinkle with sesame seeds and serve over rice, quinoa, noodles or MY favorite, spinach!

GLUTEN-FREE SLOW-COOKER SWEET SESAME CHICKEN

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In medium microwavable bowl, mix onion, sesame oil, garlic chili sauce, tomato paste and gingerroot. Microwave uncovered on High 4 to 5 minutes; stirring occasionally, until onions are softened. Stir in honey and soy sauce.
• Pour sauce over chicken in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until chicken is tender and cooked through. Dissolve cornstarch in 2 tablespoons water. Remove chicken to cutting board. Stir cornstarch mixture into sauce in slow cooker. Increase heat setting to High; cover. Cook 5 to 10 minutes or until slightly thickened.
• Shred or cut chicken into bite-size pieces. When sauce is slightly thickened, return chicken to slow cooker, and stir into sauce. Serve over rice. Sprinkle with green onions and sesame seed.

SLOW COOKER SESAME CHICKEN THIGHS

Steps:

• Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
• Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
• Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SLOW-COOKER SESAME CHICKEN WITH CASHEWS

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
• Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
• Cook on low for 6-8 hours.
• Remove the chicken from the slow cooker and put it to the side.
• Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
• Add the chicken back into the slow cooker and cook on high for 30 minutes.
• Slice the chicken and serve with the sauce.
• Sprinkle sesame seeds over the top of the chicken.
• Serve & Enjoy.

SLOW COOKER HONEY SESAME CHICKEN RECIPE

Steps:

• Spray crock pot with non-stick cooking spray.
• Season both sides of chicken with lightly with salt and pepper, put into crock pot.
• In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
• Cook on low for 3-4 hours or on high 1 1/2 ? 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
• Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
• *You can also sprinkle more red pepper flakes on top if you want more heat.