Sweet Sesame Hoisin Meatballs Recipes

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HOISIN ASIAN MEATBALLS



Hoisin Asian Meatballs image

This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.

Provided by Kahiki

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
½ cup panko bread crumbs
¼ cup soy sauce, divided
1 egg
3 cloves garlic, minced, divided
1 teaspoon minced fresh ginger root
½ cup hoisin sauce
1 green onion, minced
2 tablespoons rice vinegar
2 teaspoons sesame oil
1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
  • Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
  • Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
  • Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g

SWEET AND SPICY HOISIN MEATBALLS



Sweet and Spicy Hoisin Meatballs image

For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup Shaoxing rice wine or pale dry sherry
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh gingerroot
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Optional: Thinly sliced green onions and toasted sesame seeds

Steps:

  • In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

HOISIN-GLAZED ASIAN TURKEY MEATBALLS



Hoisin-Glazed Asian Turkey Meatballs image

Hoisin Glazed Asian Turkey Meatballs with ginger, sesame and water chestnuts. The simple hoisin glaze is a mixture of hoisin sauce, lime and cilantro, and gives these lean appetizers a sweet and spicy kick! Serve them for a football snack or appetizer and watch them disappear!

Provided by Katie Webster

Categories     Appetizer

Time 30m

Yield 26

Number Of Ingredients 13

2 tablespoons reduced-sodium Tamari or Soy Sauce
1 tablespoon toasted sesame oil
2 teaspoon finely grated fresh ginger root, preferably grated with a rasp-style grater
1 teaspoon Sambal Oelek sauce (see *ingredient note) or 1/2 teaspoon crushed red pepper
2 scallions, minced plus sliced scallion greens for garnish, divided
1 egg
20 ounces 90% lean ground turkey
1 cup panko
1/2 cup drained, finely chopped water chestnuts
1/2 cup purchased Hoisin Sauce (see *ingredient note)
2 tablespoons chopped fresh cilantro leaves (coriander)
2 tablespoon freshly squeezed lime juice
Black and/or white sesame seeds, for garnish

Steps:

  • Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil.
  • Whisk Tamari or soy sauce, sesame oil, ginger and sambal or crushed red pepper in a large bowl. Add 2 minced scallions, egg, turkey, panko and water chestnuts and stir to combine.
  • Drop turkey mixture by rounded tablespoons onto the prepared baking sheet, gently re-shaping into ball shapes with moistened hands. Transfer to the oven. Bake until the meat is cooked through, 17 to 19 minutes. Let rest 10 minutes.
  • Stir Hoisin sauce, cilantro and lime juice in a large bowl. Add half of the cooked meatballs and gently stir to coat. Transfer to a platter. Repeat with the remaining meatballs. Sprinkle with the remaining sliced scallions and sesame seeds and serve hot with toothpicks.

Nutrition Facts : ServingSize 3 meatballs, Calories 140 calories, Fat 7.2 grams, Carbohydrate 7 grams, Protein 12 grams

SWEET SESAME HOISIN MEATBALLS



Sweet Sesame Hoisin Meatballs image

Provided by Katie Lee Biegel

Categories     appetizer

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 8

1/2 cup hoisin sauce
1/2 cup honey
3 tablespoons seasoned rice wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds, plus extra for garnish
2 cloves garlic, minced
1-inch piece ginger, minced
One 32-ounce package frozen meatballs, cooked according to package instructions

Steps:

  • Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.

SWEET AND SPICY HOISIN MEATBALLS



Sweet and Spicy Hoisin Meatballs image

For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida

Provided by Taste of Home

Time 2h25m

Yield about 4-1/2 dozen.

Number Of Ingredients 24

1 large egg, lightly beaten
1/2 medium onion, finely chopped
1/3 cup sliced water chestnuts, finely chopped
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon minced fresh gingerroot
2/3 cup panko bread crumbs
2 pounds ground pork
SAUCE:
1/2 cup hoisin sauce
1/3 cup soy sauce
1/4 cup Shaoxing rice wine or pale dry sherry
3 tablespoons brown sugar
3 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons Vietnamese chili garlic sauce (tuong ot toi)
3 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh gingerroot
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
Optional: Thinly sliced green onions and toasted sesame seeds

Steps:

  • In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

HOISIN GLAZED MEATBALLS



Hoisin Glazed Meatballs image

Tender juicy pork meatballs in a flavorful glaze make the perfect appetizer or snack!

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Party Food

Time 33m

Number Of Ingredients 15

1 pound lean ground pork
½ cup Panko breadcrumbs
3 green onions (thinly sliced)
1 egg
1 teaspoon cornstarch
1 teaspoon sesame oil
2 teaspoons fresh ginger (minced )
½ cup hoisin sauce
3 tablespoons water (or as needed)
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon toasted sesame oil
½ teaspoon sriracha hot sauce (or to taste)
sesame seeds
sliced green onions

Steps:

  • Preheat oven to 375°F.
  • Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.
  • Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)
  • Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.

Nutrition Facts : Calories 79 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 21 mg, Sodium 118 mg, Fiber 1 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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