Sweet Serrano Vinaigrette Recipe 295

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SERRANO VINAIGRETTE



Serrano Vinaigrette image

Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 6

2 serrano or jalapeno peppers, seeded and deveined
6 tablespoons red-wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
9 tablespoons extra-virgin olive oil

Steps:

  • Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.

SWEET VINAIGRETTE



Sweet Vinaigrette image

This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.

Provided by Lennie

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

2 cloves garlic, peeled
2 tablespoons fresh parsley, roughly chopped
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
2 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
salt and pepper

Steps:

  • With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
  • Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
  • Taste and add more honey if you wish, and salt and pepper to taste.
  • Keep bottled in the fridge and shake well before using.
  • Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.

CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

SWEET SERRANO VINAIGRETTE RECIPE - (2.9/5)



Sweet Serrano Vinaigrette Recipe - (2.9/5) image

Provided by Stacy_K

Number Of Ingredients 7

3-4 serrano peppers seeded and de-veined
2 T. apple cidar vinegar
Juice and zest of one lime
2 T. simple syrup (or 2 T. sugar mixed with a few tablespoons of water until it dissolves)
2 T. fresh chopped cilantro or 2 t. dried
1/2 cup olive oil
Salt and pepper to taste

Steps:

  • Chop serranos in big chunks and then chop in a food processor or blender. Add all other ingredients except oil and blend. Then add oil and pulse until well blended.

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