Sweet Serendipitys Whipped Cream Recipes

SWEETENED WHIPPED CREAM

Sweetened Whipped Cream image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

SWEETENED WHIPPED CREAM

Sweetened Whipped Cream image

Provided by Ina Garten

Categories dessert

Time 10m

Yield makes 2 cups

Number Of Ingredients 3

Ingredients

1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!

SWEET SERENDIPITY'S WHIPPED CREAM

Sweet Serendipity's Whipped Cream image

From the famous NYC restaurant, Sweet Serendipity.

Provided by Vicki Butts (lazyme)

Categories Other Desserts

Time 15m

Number Of Ingredients 3

Ingredients

1 c heavy cream, very cold
1 tsp vanilla extract
1 1/2 Tbsp light corn syrup

Steps:

1. Combine the cream and vanilla and mix well. With an electric mixer with a whisk attachment, start whipping the cream on medium speed.
2. Add the corn syrup slowly while beating. Whip until the cream holds soft peaks.
3. Slather, drop, and dollop onto whatever your heart desires.
4. Yield: 2 to 2 1/2 cups, enough for 1 to 8 persons, depending on if you feel like sharing.

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