Sweet Savory Microwave Peanut Brittle With Cinnamon Recipes

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CINNAMON PEANUT BRITTLE



Cinnamon Peanut Brittle image

I made this sweet, peanut-packed candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy look and the cinnamon is a delightful surprise. You've got to try this peanut butter brittle recipe. -Grace Miller, Mansfield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 pounds (20 servings).

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
2 cups salted peanuts
1 teaspoon butter
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon. , Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds. Quickly stir in baking soda and vanilla until light and foamy. , Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate until firm, about 20 minutes; break into small pieces. Store in an airtight container.

Nutrition Facts : Calories 153 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON PEANUT BRITTLE



Cinnamon Peanut Brittle image

Provided by Food Network

Categories     dessert

Time 45m

Yield 25 to 35 servings

Number Of Ingredients 8

1/2 cup water
2 cups sugar
1/4 teaspoon cream of tartar
1 cup light corn syrup
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
2 cups roasted salted peanuts
1 teaspoon baking soda

Steps:

  • Combine the water, sugar, cream of tartar and corn syrup in a medium-size heavy saucepan fitted with a candy thermometer. Bring to a boil over medium heat. After it boils, stir the mixture occasionally. Boil the mixture until it reaches 340 degrees F. The color should be deep golden brown. Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon. Stir in the butter until melted, then the peanuts and baking soda.
  • Pour the mixture onto the oiled cookie sheet with sides and spread it out a bit with the back of a wooden spoon, to about 1/4-inch thickness (it may not fill the whole pan). Let harden, uncovered, in a cool place, 30 to 45 minutes. (To wash the saucepan, soak it overnight.)
  • Using your hands, and wearing cotton or plastic gloves if desired to keep off any fingerprints, break the brittle into pieces. Store in an airtight container.

MICROWAVE PEANUT BRITTLE



Microwave Peanut Brittle image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 30m

Yield 35

Number Of Ingredients 6

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g

BEST EVER MICROWAVE PEANUT BRITTLE



Best Ever Microwave Peanut Brittle image

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

Provided by Joyce Heddin

Categories     Candy

Time 19m

Yield 1 pound, 12-20 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Mix sugar and corn syrup together and cook on high for 4 minutes.
  • Add peanuts mix well and cook on high for 3 minutes.
  • Add butter and vanilla and cook on high for 2 minutes.
  • Add baking soda and mix well, mixture will foam.
  • Spread on well butter foil.
  • when completely cooled break in to pieces.
  • Store in air tight container.
  • NOTE: Any type of nut can be used in place of the peanuts.

SWEET & SAVORY MICROWAVE PEANUT BRITTLE WITH CINNAMON



Sweet & Savory Microwave Peanut Brittle With Cinnamon image

crunchy peanut brittle with hint of cinnamon and topped with crunchy kosher salt (for 900 watt microwave and variation for other watt ovens)

Provided by Mamablowfish

Categories     Candy

Time 15m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups dry roasted peanuts
1 cup white sugar
1/2 cup light corn syrup
1 pinch table salt
1 tablespoon butter
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
kosher salt, for topping

Steps:

  • This recipe is for 900 watt microwave. For variation use a guide of same ingredients and adjust cooking time to 45-50 seconds per 100 watts of your microwave.
  • Grease or butter a cookie sheet (TIP) Spray measuring cup with pam to measure corn syrup and spray spatula also to spread on cookie sheet.).
  • in 2 quart bowl or casserole dish add sugar, nuts, syrup and salt, mix until most of sugar is combined. Cook on high for 7 minutes. (should be bubbly and peanuts golden).
  • Stir in butter, vanilla and cinnamon, cook on high 3 more minutes.
  • Quickly, stir in baking soda until foamy (don't over stir, it needs to stay hot to spread).
  • Pour onto greased cookie sheet and spread out. Sprinkle gently (or more to taste) with Kosher salt and let cool for 1 hour. Break apart into peices and store in airtight container. (freezes well in ziploc bag for several months).

Nutrition Facts : Calories 561.6, Fat 30.1, SaturatedFat 5.1, Cholesterol 5.1, Sodium 721.9, Carbohydrate 67.9, Fiber 4.8, Sugar 43.4, Protein 13.5

SWEET PEANUT BRITTLE



Sweet Peanut Brittle image

Make and share this Sweet Peanut Brittle recipe from Food.com.

Provided by CookingONTheSide

Categories     Candy

Time 50m

Yield 1 1/2 pounds, 16 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup light corn syrup
1 tablespoon butter
2 cups cocktail peanuts
1 teaspoon baking soda
1 teaspoon vanilla
4 baker's semi-sweet chocolate baking squares
1/4 cup creamy peanut butter

Steps:

  • Spray large baking sheet or 15x10x1-inch baking pan with cooking spray; set aside.
  • Mix sugar and corn syrup in large microwaveable bowl until moistened.
  • Microwave on high 5 minutes. (Caution: use pot holders, as candy mixture gets very hot!).
  • Stir in butter and peanuts.
  • Microwave an additional 3 to 4 minutes or until pale golden brown.
  • Add baking soda and vanilla (mixture will foam).
  • Immediately spread mixture as thinly as possible onto prepared baking sheet. Cool completely. Break into pieces.
  • Microwave chocolate in 1-cup glass measuring cup on high 1 to 2 minutes. Stir until chocolate is completely melted.
  • Stir in peanut butter until melted.
  • Dip half of peanut brittle pieces halfway into chocolate mixture, scraping back of brittle against edge of cup to remove excess chocolate.
  • Place on sheet of parchment paper.
  • Refrigerate until chocolate is set, about 20 minutes.
  • Makes about 1 1/2 pounds or 16 servings.
  • Variation: For hot-sweet peanut brittle, stir 1 t hot pepper sauce into candy along with vanilla.

Nutrition Facts : Calories 246.8, Fat 13.9, SaturatedFat 3.4, Cholesterol 1.9, Sodium 113, Carbohydrate 28.9, Fiber 2.2, Sugar 20.3, Protein 6

BUTTERY MICROWAVE PEANUT BRITTLE



Buttery Microwave Peanut Brittle image

This is a great way to make peanut brittle. It is not too hard, and is more the texture of crackers. (Easier on the teeth!)

Provided by Carolyns Cupboard

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces

Number Of Ingredients 6

1 cup sugar
1 1/2 cups raw peanuts
1 teaspoon vanilla
1/2 cup light syrup
1 tablespoon butter
1 teaspoon baking soda

Steps:

  • Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
  • Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
  • Stir in butter and vanilla, and cook 2 minutes on high.
  • Take out of oven, and add soda. Stir until mixed well. Work quickly!
  • Pour on buttered cookie sheet. Spread as thin as possible.
  • Cool before breaking into pieces.

SWEET PEANUT BRITTLE



Sweet Peanut Brittle image

To make HOT-sweet brittle, stir in 1 t. hot pepper sauce into candy along with vanilla. All this is done in the microwave. Wonderful, wonderful!!

Provided by CoffeeB

Categories     Candy

Time 35m

Yield 1 1/2 pounds, 16 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 cup light corn syrup
1 tablespoon butter
2 cups peanuts
1 teaspoon baking soda
1 teaspoon vanilla extract
4 ounces squares semisweet baking chocolate
1/4 cup peanut butter, creamy

Steps:

  • Spray a large baking sheet or a 10x15 inch baking pan with cooking spray.
  • Set aside.
  • Mix sugar and corn syrup in large microwaveable bowl until moistened.
  • Microwave on high 5 minutes (caution, candy mixture gets very HOT).
  • Stir in butter and peanuts.
  • Microwave an additional 3-4 minutes or until pale golden brown.
  • Add baking soda and vanilla (mixture will foam).
  • Immediately spread mixture as thinly as possible onto prepared baking sheet.
  • Cool completely.
  • Break into pieces.
  • Microwave chocolate in 1 cup glass measuring cup on high 1-2 minutes.
  • Stir until chocolate is completely melted.
  • Stir in peanut butter until melted.
  • dip half of peanut brittle pieces halfway into chocolate mixture, scraping back brittle against edge of cup to remove excess chocolate.
  • Place on sheet of parchment paper.
  • Refrigerate until chocolate is set, about 20 minutes.

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