Sweet Savory Grilled Chicken Wings Recipes
GREEK CHICKEN SOUVLAKI
Chicken Souvlaki is a tasty Greek dish, made with marinated chicken chunks, topped with a tomato olive relish and served with a creamy yogurt dip on the side.
Provided by Catalina Castravet
Categories Main Course
Time 55m
Number Of Ingredients 26
Steps:
- Combine the marinade ingredients in a medium bowl and add chicken chunks to it, toss to coat.
- Marinate for at least 30 minutes or up to 6 hours.
- Mix all the ingredients in a medium bowl. Season with salt and pepper to taste, cover and refrigerate until ready to use or up to 1-2 days.
- When ready to serve, garnish with chopped dill and a drizzle of olive oil.
- Combine all the ingredients in a medium bowl, season with salt and pepper to taste.
- Cover and refrigerate until ready to use, or for up to 1-2 days.
- Turn on and heat the grill or place a grill pan over medium heat.
- If using bamboo skewers, place them in the water to soak for about 10 minutes.
- Remove the chicken from the marinade and thread the pieces onto about 6 skewers.
- If grilling, place the chicken skewers on the grill and cook for 5-6 minutes on each side, or until the chicken is cooked through.
- If using the grill-pan, place it over medium heat, brush it with olive oil and cook the chicken skewers for 5-6 minutes per side, or until the chicken is cooked through.
- Serve the chicken skewers with the yogurt sauce, the tomato-cucumber olive relish, with pita bread and hummus on the side.
Nutrition Facts : Calories 324 kcal, Carbohydrate 14 g, Protein 30 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 717 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SWEET AND GOOEY CHICKEN WINGS
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Provided by Jilly Cooper
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 5h40m
Yield 4
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 16.2 g, Cholesterol 131.1 mg, Fat 28.9 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 7.9 g, Sodium 1932.1 mg, Sugar 14 g
SWEET & SAVORY GRILLED CHICKEN WINGS
Who doesn't like chicken wings. These lovely wings are sweet and savory. Please marinade overnight for best results. Please note that the drizzle of honey is optional.
Provided by Baby Kato
Categories Chicken
Time 45m
Number Of Ingredients 18
Steps:
- 1. Into a large plastic bag add all the marinade ingredients and mix well. Taste it to see if anything needs to be adjusted. Then add in the prepared chicken wings and place in the refrigerator overnight.
- 2. Before grilling allow the chicken wings to come to room temperature and season with salt.
- 3. Grill the chicken over a medium flame until cooked to your preference.
- 4. Garnish with your personal choices and serve warm. I really like it with a little honey drizzled over my garnishes. I hope you will enjoy.
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- Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.
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5/5 (1)Category Quick And EasyCuisine AsianCalories 267 per serving
- In a small bowl, combine marinade ingredients. Whisk thoroughly. This marinade can be made a day or two ahead and stored in the refrigerator.
- In a large, shallow baking dish arrange wings, add sauce, cover and marinate 1 hour in refrigerator.
- Preheat oven to 375°F. Bake, uncovered, for 40 minutes until meat is tender. Remove from oven and transfer wings to an ovenproof serving dish. Turn oven down to 200°F and keep wings in warm oven.
- Pour cooking juices into a saucepan and reduce over medium-high heat for 15 minutes. Stir in white and light green parts of minced onions. Cook an additional 10 to 15 minutes, stirring regularly to keep it from burning, or until thick and sticky.
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From rasamalaysia.com
4.8/5 (20)Total Time 2 hrs 30 minsCategory Thai RecipesCalories 222 per serving
- Rub the chicken wings with the garlic and cilantro, then add the fish sauce, sweet chili sauce and ground black pepper. Marinate for two to four hours, or best overnight.
- Fire up an outdoor grill and grill the chicken wings in batches. Grill until both sides turn golden brown. Serve immediately with some lime wedges and Thai sweet chili sauce.
JAMAICAN JERK CHICKEN WINGS - SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (1)Total Time 55 minsCategory AppetizerCalories 335 per serving
- Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Wash and thoroughly dry the chicken wings with a paper towel. In a large bowl, toss the wings with baking powder and salt until they are evenly coated. Arrange on a prepared wire rack and bake for 40 minutes, turning once after 20 minutes. Broil the wings for 5 minutes for extra crispness, before removing from oven.
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Ratings 12Calories 454 per servingCategory Main Course
- Preheat grill to medium-high heat. Or place a cast-iron grill pan over medium-high heat. Brush it well with olive oil.
TERIYAKI CHICKEN WINGS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (1)Total Time 1 hr 5 minsCategory Appetizer, Main Course, SnackCalories 402 per serving
- Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Wash and thoroughly dry the chicken wings with a paper towel. In a large bowl, toss the wings with baking powder and salt until they are evenly coated. Arrange on a prepared wire rack, shaking off the excess baking powder. Bake for 40 minutes, turning once after 20 minutes. Broil the wings for 5 minutes for extra crispness, before removing from oven.
- Meanwhile, prepare the teriyaki sauce. In a small saucepan, combine all the ingredients, except for cornstarch, and add ½ cup (120ml) water. Bring it a boil over medium high heat for 3-4 minutes, whisking it occasionally. In a small mason jar, combine the cornstarch with ¼ cup of water. Tightly cover and vigorously shake it until the mixture is smooth. Pour it into the boiling sauce and cook for 3-5 minutes, or until desired thickness.
- Place the wings in a bowl. Pour the sauce over the wings and toss. (Most likely you won’t use all the sauce. Reserve the leftovers for another use.) Serve immediately.
HONEY GARLIC CHICKEN WINGS [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
Ratings 13Calories 710 per servingCategory Main Course
- In the meantime, combine sauce ingredients in a small pan over medium heat. Bring to a boil, reduce heat and simmer for about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
- Take wings from the oven, toss with sauce and return to the oven for another 10 minutes, turning after 5 minutes on the other side.
HONEY GARLIC CHICKEN WINGS RECIPE (BAKED IN THE OVEN)
From sizzlingeats.com
4/5 (4)Total Time 35 minsCategory Appetizer, Main CourseCalories 87 per serving
- In a bowl, mix the honey, BBQ sauce, soy sauce, ginger, garlic, and red pepper flakes-set aside.
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From eatingwell.com
3/5 (3)Total Time 25 minsCategory Healthy Chicken RecipesCalories 140 per serving
- To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.
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