Sweet Sausage Rolls Recipes
SWEET SAUSAGE ROLLS
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! -Lori Cabuno, Canfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 194mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET SAUSAGE ROLLS
You always see these little smokies wrapped in cresent rolls and dipped in mustard. This is a sweet version that will take you by surprise! They can be for breakfast or appetizer. I make a double batch for when we Sunday morning breakfast at church.
Provided by Leah Robertson
Categories Meat Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place a sausage on the long end and roll up tightly; place on cookie sheet.
- 2. When all sausages are rolled, bake on cookie sheet for about 8 to 10 mins. at 400 degrees, just until rolls start to get golden brown. Remove from oven and set aside.
- 3. Combine the remaining ingredients in a small mixing bowl. Pour more than half the mixture in a 9x13 baking dish (can be smaller 11x7). Arrange the sausage rolls in the butter mixture, then pour the remaining butter mixture on top. Finish baking the rolls for another 8 to 10 mins. Watch them carefully!
SWEET SAUSAGE ROLLS
Make and share this Sweet Sausage Rolls recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
- Place a sausage on the long end and roll up tightly; set aside.
- Combine the remaining ingredients in an 11x7x2-inch baking dish.
- Arrange sausage rolls, seam side down, in butter mixture.
- Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.
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