Sweet Sausage N Beans For 3 Recipes

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

THREE BEAN AND SAUSAGE BAKE



Three Bean and Sausage Bake image

We love this Weight Watchers friendly meal for dinner. It's completely filling!

Provided by RecipeGirl.com

Categories     Main Course

Time 1h

Number Of Ingredients 12

16 ounces turkey kielbasa, (sliced)
1 medium onion, (finely chopped)
2 medium garlic cloves, (minced)
One 15-ounce can Great Northern beans, (rinsed and drained)
One 15-ounce can pinto beans, (rinsed and drained)
One 15-ounce can red kidney beans, (rinsed and drained)
1 cup water
½ cup ketchup
2 tablespoons spicy brown mustard
1 tablespoon cider vinegar
1 tablespoon packed brown sugar
½ cup low fat shredded cheddar cheese

Steps:

  • Preheat oven to 350° F. Spray 9x13-inch baking dish with nonstick spray.
  • Spray a large nonstick skillet with nonstick spray. Heat over medium high. Add the kielbasa and cook, stirring occasionally, until browned, 3 to 4 minutes. Add the onion and garlic; reduce heat and cook, stirring occasionally, until the onion is softened, about 4 minutes. Add all beans, water, ketchup, mustard, vinegar, and brown sugar; cook, stirring occasionally, until the flavors are blended, about 5 minutes. Pour the bean mixture into the baking dish.
  • Sprinkle the bean mixture with the cheese. Bake the casserole until bubbling in the center, 35 to 40 minutes. Let stand about 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving (1 cup), Calories 409 kcal, Carbohydrate 54 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 1396 mg, Fiber 14 g, Sugar 10 g

SWEET N SOUR BEANS



Sweet N Sour Beans image

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 20 servings (1/2 cup each).

Number Of Ingredients 12

8 bacon strips, diced
2 medium onions, halved and thinly sliced
1 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1 can (28 ounces) baked beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.

SWEE 'N' SASSY BEANS



Swee 'N' Sassy Beans image

Provided by Food Network

Categories     side-dish

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 8

1/4 pound breakfast sausage or bacon, crumbled
1/4 cup diced onion
1/4 pound pulled or chopped Bar-B-Q'd pork shoulder or smoked pork butt
Four 16-ounce cans store-bought pork and beans
1/4 cup Sweet Bar-B-Q sauce or Willingham's W'ham Sweet'n Sassy Sauce
1/2 cup molasses
1 1/2 tablespoons mild seasoning mix or Willingham's W'ham Mild Seasoning
1/2 teaspoon liquid smoke (optional)

Steps:

  • Start the grill, allowing it to reach a temperature of 250 degrees, or pre heat the oven to 350 degrees.
  • In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using. Stir well and transfer to a deep casserole. The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage-pork mixture and stir well.
  • Cook on the grill, uncovered, for 3 1/2-hours, or in the oven, covered, for 2 1/2-hours until hot and bubbling and the flavors are well blended.

SLOW COOKED THREE BEANS AND SAUSAGE



Slow Cooked Three Beans and Sausage image

Make and share this Slow Cooked Three Beans and Sausage recipe from Food.com.

Provided by carolinafan

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs smoked sausage, cut into 1-inch pieces
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped onion
1 cup water
1 (8 ounce) can tomato sauce
2/3 cup celery
1 teaspoon chicken bouillon granule
1 teaspoon minced garlic
1 bay leaf
1/2 teaspoon pepper
1/4 teaspoon dried oregano (optional)
1/4 teaspoon dried thyme (optional)
hot cooked rice

Steps:

  • In a 5-quart slow cooker, combine the first 12 ingredients.
  • Sprinkle with oregano and thyme if desired.
  • Cover and simmer on low for 4 to 4-1/2 hours or until heated through.
  • Discard bay leaf.
  • Serve with rice.

Nutrition Facts : Calories 499.9, Fat 27.9, SaturatedFat 9.8, Cholesterol 58, Sodium 1653.1, Carbohydrate 32.8, Fiber 9.7, Sugar 3.3, Protein 29.6

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