Sweet Sassy Meatballs Recipes

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

SWEET 'N' SASSY MEATBALLS

Steps:

• In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. , Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink. , In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.

SWEET AND SASSY MEATBALLS

Steps:

• 1. In a large bowl, combine the eggs, Worcestershire sauce, A-1 Steak sauce and 2 tablespoons chili sauce.
• 2. Stir in the bread crumbs, oatmeal, onion, garlic powder, salt and pepper.
• 3. Add cheese and crumble turkey and sausage (or beef) over mixture and mix well. Shape into 1-in. balls
• 4. Place on a cookie sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until meat is no longer pink.
• 5. In a large bowl, combine apricot preserves and the 1 cup of remaining chili sauce. Add meatballs and toss gently.
• 6. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.

SWEET AND SASSY SAUCE

Steps:

• Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
• Good on meatballs and chicken.