SWEET & SALTY SPIDER-MAN™ WEB SNACK MIX
Spider-Man™ has left his signature web on this delicious snack mix! A colorful, sweet and salty combination sure to be a hit with all of your Spider-Man™ fans!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, mix snack mix, cereal and candies. Spread out on large round serving platter.
- In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
- Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto snack mix to look like spider web; top with candy sprinkles. Let stand 20 to 30 minutes or until set before serving.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 10 g, TransFat 0 g
SWEET AND SALTY SNACK MIX
Make and share this Sweet and Salty Snack Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Combine Crispix, pretzels, peanuts and almonds in a large bowl and set aside.
- Cook brown sugar, butter, and corn syrup in a small saucepan over low heat, stirring until butter is melted and sugar is dissolved.
- Pour butter mixture over cereal mixture, stirring to coat well. Spread evenly onto a lightly greased aluminum foil lined jelly roll pan (15x10 inches).
- Bake at 325ºF for 20 to 25 minutes, stirring twice. Spread immediately onto parchment paper or wax paper. Let stand to cool completely, separating mixture into individual pieces as it cools. Transfer to a large bowl and stir in Bugles. Store in an airtight container.
Nutrition Facts : Calories 292.3, Fat 17.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 221.2, Carbohydrate 30, Fiber 2.8, Sugar 13.5, Protein 7.2
SWEET AND SALTY SNACK MIX
A yummy snack mix that I created for my husband because I couldn't find a mix that did not use corn syrup. This makes a smaller batch than most snack mixes out there.
Provided by eclairekat
Categories Dessert
Time 30m
Yield 1/2 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine Crixpix, Cheerios, pretzels, and peanuts in a large bowl.
- On the stove in a medium saucepan, melt the butter on low heat.
- Add the brown sugar, vanilla, and cinnamon to the melted butter.
- Cook until butter bubbles slightly.
- Pour over the dry mixture and toss (or mix) so that everything is coated evenly.
- Pour onto a baking sheet lined with parchment paper.
- Bake in oven for 8 minutes.
- Stir mixture and then bake for another 8 minutes.
- Remove from oven and spread out onto waxed paper.
- Allow mixture to cool, stirring and breaking up pieces as necessary.
- Once the mixture is cool, add the M&Ms.
Nutrition Facts : Calories 332.3, Fat 16.1, SaturatedFat 5.9, Cholesterol 13.7, Sodium 466.4, Carbohydrate 42.3, Fiber 2.4, Sugar 19.3, Protein 6.8
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