Sweet Salty Snowmen Recipes
SWEET & SALTY SNOWMEN
My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut "snow." -Carol Berndt, Avon, South Dakota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 snowmen.
Number Of Ingredients 3
Steps:
- Dip a pretzel rod two-thirds of the way into melted white chocolate, or drizzle chocolate over pretzel with a spoon. Attach miniature chocolate chips for eyes and buttons; attach a sprinkle for a nose., Using decorating gel, add a mouth. , For hat, attach a chocolate kiss to the top of pretzel. Sprinkle snowman with nonpareils. Carefully stand snowman upright in a tall glass or press the bottom of the pretzel rod into a 2-in.-thick piece of Styrofoam. For scarve, cut fruit rolls into thin strips; tie around snowmen.
Nutrition Facts : Calories 143 calories, Fat 6g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
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- Cut pretzel rods in half and place onto a sheet of parchment or wax paper that will be used after they are dipped.
- Melt white chocolate candies according to package directions in a 1-cup liquid measuring cup—the handle and the spout make the dipping process easier, and the spout is just the right shape to scrape off excess chocolate from ‘snowmen.’
- Tip your measuring cup so the chocolate pools along the side and lets you coat further down the pretzel. Dip cut side of the pretzel into chocolate, covering as much of the pretzel as possible. Tap to smooth chocolate coating then remove excess along the bottom by dragging the pretzel across the measuring cup spout. Place pretzel on parchment paper then repeat process with remaining rods.
- While the chocolate coating is still slightly tacky, position 2 matching-colored candies on each side of the pretzel near the top to form earmuffs. Allow melting chocolate to completely harden before moving on to the next step.
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