Sweet Salty Pink Popcorn Recipes
SWEET SALTY PINK POPCORN RECIPE
Sweet with sugar and salty with pink Himayalan salt this popcorn is a pink treat for snacking, special parties, and any time you need a pink treat for gifting!
Provided by Pam List
Categories Snack
Time 25m
Number Of Ingredients 8
Steps:
- Place popped corn into one or two large bowls and set aside.
- Stir milk, corn syrup and salt together in a small saucepan. Pour sugar into the center of the saucepan, being careful not to get any on the sides of the pot. Bring to a boil over medium heat, stirring until sugar is completely dissolved.
- Stir occasionally until mixture reaches 230°F, the soft ball stage. (candy thermometer)Remove from heat and stir in vanilla and food coloring (several drops of red should do, or about 1/2 a toothpick dipped into gel color).
- Working quickly, pour sugar mixture over popcorn and stir until the popcorn is evenly coated. Spread popcorn over 2 large baking sheets lined with parchment paper to dry.
- Sprinkle with a fine grind Pink Himalayan salt. (Taste for your favorite ratio of salty sweet!)
- Once popcorn is completely dry, store your treat in airtight bags or containers.
Nutrition Facts : Calories 508 calories, Carbohydrate 106 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 9 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 196 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET & SALTY POPCORN
Make and share this Sweet & Salty Popcorn recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl.
- In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
- Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
- Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
- Bake at 250° for 25-30 minutes or until crisp, stirring once.
- Remove popcorn from pan to waxed paper to cool.
- Break into clusters.
- Store in airtight containers.
Nutrition Facts : Calories 36.3, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 25.6, Carbohydrate 7.3, Sugar 2.6
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