Sweet Salty Marshmallow Popcorn Treats Recipes
MARSHMALLOW POPCORN
Our Marshmallow Popcorn is a fun and unique popcorn treat that is sweet, salty, crunchy, and delicious! Your family will ask you to make this again and again.
Provided by Two Sisters Crafting
Categories Popcorn
Time 20m
Number Of Ingredients 4
Steps:
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 122 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SWEET & SALTY MARSHMALLOW POPCORN TREATS
Popcorn balls get sweet, salty and crunchy when you add a little chocolate and then go nuts. -Nina Vilhauer, Mina, South Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the popcorn, peanuts and M&M's. In a large saucepan, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Add to popcorn mixture; mix well., When cool enough to handle, shape into 2-in. popcorn balls. Let stand until firm before wrapping in plastic.
Nutrition Facts :
SWEET & SALTY MARSHMALLOW POPCORN
Sweet, salty & gooey, this popcorn will win you over with the very first bite. So simple to make and perfect for any occasion.♡♡
Provided by Jodi
Categories Candy/Treats
Time 15m
Number Of Ingredients 9
Steps:
- Place the popcorn and pretzels on a large baking sheet that has been lined with a Silpat baking mat. Set aside.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup cook and stir until combined. Add the marshmallows and stir until completely melted. Remove from heat and add the vanilla and salt, stir well.
- Evenly pour the marshmallow caramel mixture over the popcorn and pretzels. Carefully stir toss until the popcorn and pretzels are well coated. It will be sticky! Gently toss in the M&M's.
- Store in an airtight container for up to one week. The popcorn will stay sticky and soft!
MARSHMALLOW POPCORN
Steps:
- Pop popcorn and place in a bowl.
- Combine the other ingredients and melt in the microwave. Make sure to stir every 20-30 seconds so everything melts and combines smoothly.
- Pour over popcorn and gain 5 lbs. Oh, I mean enjoy!
Nutrition Facts : ServingSize 1 Cup, Calories 284 kcal, Carbohydrate 43 g, Protein 2 g, Cholesterol 20 mg, Fiber 2 g, Sugar 30 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Sodium 197 mg
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