Sweet Salty Baked Donuts Recipes
BAKED DONUTS
Donuts without all the trouble of frying. Recipe time does not include time needed for dough to rise.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and set aside for five minutes or so. Be sure your milk isn't too hot or it will kill the yeast. Stir the butter and sugar into the remaining cup of warm milk and add it to the yeast mixture.
- With a fork, stir in the eggs, flour, nutmeg and salt, just until the flour is incorporated. With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed. This is where you are going to need to make adjustments - if your dough is overly sticky, add flour a few tablespoons at a time. Too dry? Add more milk a bit at a time. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth. Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
- Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place (I turn on the oven at this point and set the bowl on top), and let rise for an hour or until the dough has roughly doubled in size.
- Punch down the dough and roll it out 1/2-inch thick on your floured countertop. Most people (like myself) don't have a doughnut cutter, instead I use a 2-3 inch cookie cutter to stamp out circles. Transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter. If you cut the inner holes out any earlier, they become distorted when you attempt to move them. Cover with a clean cloth and let rise for another 45 minutes.
- Bake in a 375° oven until the bottoms are just golden, 8-10 minutes - start checking after 8. Meanwhile, place the butter in a medium bowl. Place the sugar and cinnamon in a separate bowl.
- Remove the doughnuts from the oven and let cool for just a minute or two. Dip each one in the melted butter and a quick toss in the sugar bowl. Serve immediately.
Nutrition Facts : Calories 268.5, Fat 7.2, SaturatedFat 4.2, Cholesterol 38.7, Sodium 141, Carbohydrate 46.8, Fiber 1.1, Sugar 21.8, Protein 4.6
EASY BAKED DONUTS
These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.
Provided by Danine
Categories Breakfast
Time 15m
Yield 10 donuts, 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
- Cut a hole in the center of each biscuit, set center portions aside.
- Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
- Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
- Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
Nutrition Facts : Calories 142.3, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 21.3, Fiber 0.8, Sugar 20, Protein 0.1
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