Sweet Salad Dressing Recipes

SWEET DIJON SALAD DRESSING

Steps:

• Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

SWEET AND SOUR DRESSING

Steps:

• In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

SWEET & FRUITY FALL SALAD DRESSING

Steps:

• Peel orange.
• Juice the orange, apple, lemon, and ginger together.
• Mix honey and vinegar into juice.
• Peel orange.
• Blend orange, apple, lemon, and ginger together.
• Strain the blended produce into a bowl (you can also use a cheesecloth or a clean thin dish towel).
• Mix honey and vinegar into the bowl.

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Steps:

• Mince the garlic with a garlic press or a high-quality chef's knife.
• Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
• If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
• Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

SWEET SALAD DRESSING

Steps:

• Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
• Be sure to mix or shake before serving over salad or favorite steamed veggies.

BALSAMIC HONEY SALAD DRESSING

Steps:

• Gather the ingredients.
• In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
• Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
• Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

SWEET CHILLI DRESSING

Steps:

• Measure all ingredients into a jam jar. Shake well just before dressing salad.

HONKY TONK SWEET AND SPICY SALAD DRESSING

Steps:

• Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.