Sweet Russian Pork Chops Recipes
RUSSIAN PORK CHOPS
This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.
Provided by Shawn C
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing ingredients together; set aside.
- Place chops in a single layer in a shallow casserole dish.
- Top with slice of onion and bell pepper.
- Pour pineapple over top and cover with Russian dressing.
- Bake covered in preheated 375°F oven for 1 hour.
- Serve over rice.
SWEET RUSSIAN PORK CHOPS
My Mom used to make this when I was young. I thought it was fancy french cookin!! This is an easy make ahead recipe that people just love when comfort food is on the menu. You could substitute boneless breast of chicken that is less then 1 inch thick or even halibut!! I make this from start to finish in a large oven proof skillet but if you don't have one, you can transfer from a regular skillet to a baking dish to finish.
Provided by Alanna Sanders-Nevi
Categories One Dish Meal
Time 1h20m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Season pork chops with salt,pepper, paprika mixture on both sides.
- Heat skillet on a med flame with 1 tbsp oil and saute sliced onion rings till lightly carmelized
- Turn heat lower and add garlic and saute for another 2 mins taking care not to burn garlic.
- Remove onion/garlic from skillet and set aside.
- Return skillet to med-high flame and add 1 tbsp oil and brown pork chops on both sides, usually 3-4 mins per side.
- Turn heat to med and pour 1 cup Russian dressing over meat and add onions/garlic back to skillet and toss well to coat.
- ~~Also at this point you can put the pork chops etc away to freeze or refridgerate - to bake later.
- (At this time you could put scalloped potatoes in oven).
- or.
- Put skillet in preheated oven or transfer to oven proof dish (ensure you have sprayed it with non-stick spray.
- Cover and bake for 45 minutes.
- At this time you can remove cover and add another cup of dressing and bake for the last 15 minutes.
- Serve this dish with scalloped potatoes or buttered noodles or rice and a nice salad with a creamy type dressing to off set the sweetness of this dish.
- Oh and please enjoy.
Nutrition Facts : Calories 609.9, Fat 37.7, SaturatedFat 8, Cholesterol 137.3, Sodium 1097.3, Carbohydrate 25, Fiber 1.9, Sugar 12.6, Protein 42.5
RUSSIAN PORK CHOPS AND POTATOES IN SOUR CREAM SAUCE
Make and share this Russian Pork Chops and Potatoes in Sour Cream Sauce recipe from Food.com.
Provided by Debbie R.
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
- Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
- Add water. Cover and cook for 10 minutes.
- Add potatoes and mushroom. Cook for 10 more minutes.
- Stir in sour cream. Heat thoroughly, but don't boil.
APRICOT PORK CHOPS
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Provided by SP2B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- Pour mixture over chops and bake for 1 hour.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g
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