Sweet Russian Pork Chops Recipes

SWEET RUSSIAN PORK CHOPS

Steps:

• Preheat oven to 350.
• Season pork chops with salt,pepper, paprika mixture on both sides.
• Heat skillet on a med flame with 1 tbsp oil and saute sliced onion rings till lightly carmelized
• Turn heat lower and add garlic and saute for another 2 mins taking care not to burn garlic.
• Remove onion/garlic from skillet and set aside.
• Return skillet to med-high flame and add 1 tbsp oil and brown pork chops on both sides, usually 3-4 mins per side.
• Turn heat to med and pour 1 cup Russian dressing over meat and add onions/garlic back to skillet and toss well to coat.
• ~~Also at this point you can put the pork chops etc away to freeze or refridgerate - to bake later.
• (At this time you could put scalloped potatoes in oven).
• or.
• Put skillet in preheated oven or transfer to oven proof dish (ensure you have sprayed it with non-stick spray.
• Cover and bake for 45 minutes.
• At this time you can remove cover and add another cup of dressing and bake for the last 15 minutes.
• Serve this dish with scalloped potatoes or buttered noodles or rice and a nice salad with a creamy type dressing to off set the sweetness of this dish.
• Oh and please enjoy.

TENDER SWEET 'N' SOUR PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

SIMPLE & SAVORY SWEET AND SOUR PORK CHOPS

Steps:

• Place pork chops in a greased 8" x 8" (or larger) glass casserole dish.
• Mix soup mix, cranberry sauce, and dressing together in a bowl until well blended.
• Pour over pork chops, and bake in a 350 degree oven for 45 minutes - 1 hour.
• This can also be made with boneless or bone-in chicken breasts.
• Enjoy!

RUSSIAN PORK CHOPS

Steps:

• Mix dressing ingredients together; set aside.
• Place chops in a single layer in a shallow casserole dish.
• Top with slice of onion and bell pepper.
• Pour pineapple over top and cover with Russian dressing.
• Bake covered in preheated 375°F oven for 1 hour.
• Serve over rice.

RUSSIAN PORK CHOPS AND POTATOES IN SOUR CREAM SAUCE

Steps:

• Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
• Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
• Add water. Cover and cook for 10 minutes.
• Add potatoes and mushroom. Cook for 10 more minutes.
• Stir in sour cream. Heat thoroughly, but don't boil.