Sweet Russian Cabbage Soup Recipes

SWEET RUSSIAN CABBAGE SOUP

Steps:

• Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper.
• Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
• Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

CROCK POT RUSSIAN CABBAGE SOUP

Steps:

• Put meat and onion in crock pot and cover with beef broth and tomatoes.
• Cook on low for three hours.
• Add the rest of the ingredients.
• Cook on low for three hours.
• Add salt and pepper as needed.

SWEET RUSSIAN CABBAGE SOUP

Steps:

• 1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
• 2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
• 3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.

PRESSURE COOKER RUSSIAN SWEET & SOUR CABBAGE SOUP

Steps:

• Heat oil and butter in pressure cooker, just until butter foams.
• Add onion& cabbage, stirring until cabbage is wilted.
• Add the remaining ingredients.
• Cover with pressure cooker lid.
• Set on high heat until the control jiggles.
• Reduce the heat and cook for 10 minutes.
• Remove from heat and let cool 5 minutes.
• Run cold water over cooker to finish reducing pressure.
• Serve with sour cream if desired.