Sweet Rum Sauce Recipes

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SWEET RUM SAUCE



Sweet Rum Sauce image

I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.

Provided by Charlotte J

Categories     Sauces

Time 20m

Yield 1 batch of sauce

Number Of Ingredients 5

1/4 cup butter
1 cup powdered sugar
2 egg whites
1 teaspoon vanilla extract
1 tablespoon rum or 1 tablespoon brandy

Steps:

  • Cream butter; mix in powder sugar.
  • Add egg whites.
  • Add the flavorings.
  • I just stored in an airtight container and put a dollop on the piece of pie.
  • Or you can make into small patties with hands.
  • Place on a plate then sprinkle lightly with nutmeg.
  • Store in refrig.

Nutrition Facts : Calories 952, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 438.2, Carbohydrate 120.6, Sugar 118.5, Protein 7.7

QUICK RUM SAUCE



Quick Rum Sauce image

Make and share this Quick Rum Sauce recipe from Food.com.

Provided by Jen T

Categories     Sauces

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 tablespoons rum
2 tablespoons brown sugar
1 tablespoon butter

Steps:

  • Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
  • To serve over bananas:.
  • Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
  • Place in a dish and pour over sauce.

Nutrition Facts : Calories 269.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 92.8, Carbohydrate 26.9, Sugar 26.6, Protein 0.1

RUM SAUCE



Rum Sauce image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

  • Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 32

Number Of Ingredients 4

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

Steps:

  • Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
  • Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg

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