Sweet Rolls With Cherry Recipes

CHERRY SWEET ROLLS

Steps:

• Place hot water, warm milk, softened butter, egg, and sugar in the pan of your bread machine.
• Add the salt and flour. Make a well in the center of the flour. Add yeast to center of flour.
• Place in bread machine and set to "dough" cycle.
• Remove dough from machine once it has completely risen. Depending on temperatures, it may take longer than the actual cycle.
• Place dough on a flour covered work surface. Roll dough into a 15″ x 18″ rectangle.
• Spread cherry preserves over the dough.
• Starting at the top, roll the dough downward toward you. You will need to lift as you roll, or all of your filling will be pushed out. Make sure your finished roll is still 18-inches long.
• Slice into twelve 1 1/2″ slices. Place in a 9 x 13 baking dish that has been lightly sprayed with cooking spray {with or without parchment paper}.
• Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
• Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center.
• Whisk glaze ingredients together in a small bowl. Add additional milk to achieve desired consistency. Drizzle glaze over rolls in the pan, then serve.

SWEET ROLLS WITH CHERRY

Steps:

• 1. In a large bowl, dissolve the yeast into the warm milk. Let temper for 5 minutes. In a separate (mixer)bowl,while yeast is tempering, cream sugar and butter. Add salt, eggs, and gradually add flour to mix well.
• 2. Pour the milk/yeast mixture into the flour mixture and using the dough hook, mix til well incorporated. Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
• 3. Punch the dough down and then roll it out on a lightly floured surface, until it is approx 16 inches long by 12 inches wide and approx 1/4" thick.
• 4. Preheat oven to 350 degrees while you spread the cherry pie filling evenly over the entire surface of the dough. Working carefully starting at the outside long edge, roll the dough towards the opposite long side, jelly roll style. Cut the roll into 1 3/4 inch slices, and place in a lightly greased baking pan, filling side up. Bake for 20-25 minutes or until light golden brown. If you would like to drizzle with a confectioners sugar glaze, wait til the rolls have slightly cooled and then do so. Enjoy!