Sweet Roll Stuffing Recipe By Tasty

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HAWAIIAN SWEET ROLL STUFFING



Hawaiian Sweet Roll Stuffing image

Provided by Geoffrey Zakarian

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, softened
One 12-count package Hawaiian sweet rolls, such as King's Hawaiian, cut into 1-inch pieces
4 tablespoons olive oil
1 tablespoon dried Italian seasoning
3 hot Italian sausages, casings removed
1 1/2 cups small-diced onion
1 cup small-diced carrots
1 cup small-diced celery
4 cloves garlic, chopped
2 tablespoons finely chopped fresh rosemary
6 fresh sage leaves, chopped
Kosher salt and freshly ground black pepper
1 cup golden raisins
1 1/2 cups turkey stock, or more as needed
1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Spread the softened butter in a medium baking dish or gratin dish.
  • Toss the cubed bread with 2 tablespoons olive oil and the Italian seasoning in a large bowl. Transfer to a baking sheet and bake until crispy, about 10 minutes.
  • Heat a large pan over medium-high heat. Add the remaining 2 tablespoons olive oil and the sausage. Cook the sausage, stirring and breaking up the meat, until brown, 8 to 10 minutes. Turn the heat to medium and add the onion, carrots and celery and cook until the vegetables are tender, 6 to 8 minutes. Add the garlic and cook for 1 minute, then add the rosemary and sage and cook for 1 more minute. Season with salt and pepper.
  • Combine the toasted bread, sausage, vegetable mixture and raisins in a large bowl. Combine the stock and egg in a medium bowl and whisk until well blended. Add the stock mixture to the bread mixture and fold together.
  • Transfer the stuffing to the prepared baking dish and bake until the top is crispy and hot through the center, 35 to 45 minutes.

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