Sweet Roasted Nuts To You Recipes

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SWEET AND SALTY ROASTED NUTS



Sweet and Salty Roasted Nuts image

Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion.

Provided by EatingWell Test Kitchen

Categories     Gluten-Free Thanksgiving Appetizer Recipes

Time 45m

Number Of Ingredients 8

1 egg white
1 tablespoon water
4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halves
3 tablespoons packed brown sugar or brown sugar substitute equivalent to 3 tablespoons brown sugar (see Tip)
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon garlic salt
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes.
  • Meanwhile, in a large plastic bag, combine brown sugar, cumin, chili powder, garlic salt, and cayenne pepper. Add nuts; shake well to coat. Spread nuts evenly in a 15x10x1-inch baking pan.
  • Bake for 35 to 40 minutes or until nuts are toasted and coating is dry, stirring twice. Transfer to a large sheet of foil. Cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutrition Facts : Calories 206 calories, Carbohydrate 13 g, Fat 16 g, Protein 7 g, SaturatedFat 3 g, Sodium 72 mg, Sugar 4 g

SWEET ROASTED NUTS TO YOU



Sweet Roasted Nuts to You image

Make and share this Sweet Roasted Nuts to You recipe from Food.com.

Provided by kwlabear

Categories     < 60 Mins

Time 35m

Yield 1/2 Cup, 16 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
4 cups mixed nuts or 4 cups pecan halves
1/3 cup sugar
2 tablespoons cocoa
2 teaspoons water
1 teaspoon ground cinnamon (optional)
1/2 teaspoon salt

Steps:

  • In a small bowl, combine ingredients except for nuts.
  • Prepare a cookie sheet with foil and cooking spray.
  • Lay nuts on the sheet, making sure they are in an even layer.
  • Drizzle butter mixture over nuts, making sure to toss to coat evenly.
  • bake at 325 degrees for 25 minutes, making sure to stir twice.
  • these make good gifts.

Nutrition Facts : Calories 247.5, Fat 20.6, SaturatedFat 4.2, Cholesterol 7.6, Sodium 322.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.8, Protein 6.1

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