Sweet Rich Bread Recipes

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25 SWEET BREAD RECIPES FOR HEAVENLY BREAKFASTS



25 Sweet Bread Recipes For Heavenly Breakfasts image

Warm slices of a sweet bread ar the perfect addition to any breakfast! This list has something for everyone and is sure to please!

Provided by Katie Hale

Categories     Breakfast

Time 20m

Number Of Ingredients 27

Yeast Free Buttery Cinnamon Raisin Bread
Moist Cheesecake Banana Bread Recipe
Delicious Fresh Strawberry Bread Recipe
The Perfect Banana Bread
Lemon Raspberry Loaf Recipe
German Christmas Stollen Bread
Delicious Lemon Glazed Zucchini Bread Recipe
Homemade Apple Bread Recipe
Blueberry Breakfast Bread Recipe
Pumpkin Banana Chocolate Chip Bread
Cinnamon Swirl Bread
Caramel Pecan Sweet Bread Recipe
2-Ingredient Ice Cream Bread
Moist and Delicious Zucchini Bread
Cream Cheese Pumpkin Bread Recipe
Coconut Banana Bread
Homemade Apple Cinnamon Bread Recipe
Cranberry Walnut Zucchini Bread
Carrot Cake Bread
Dark Chocolate Brownie Bread
Cranberry Apple Bread
Cinnamon Roll Bread Recipe
Lemon Poppy Seed Bread
Cranberry Orange Breakfast Bread
Easy Blueberry Oatmeal Bread Recipe
Sweet Potato Bread
Pear Bread with Almond Streusel Topping

Steps:

  • Serve up your favorite sweet bread recipe for breakfast, brunch, dessert, or a snack with coffee!

BEST BASIC SWEET BREAD



Best Basic Sweet Bread image

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

Provided by IROCKET

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup milk
⅓ cup white sugar
⅓ cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
½ teaspoon salt
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
  • In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
  • Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
  • Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g

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