Sweet Rice With Cinnamon Roz Mafooar Recipes
MEXICAN CINNAMON RICE
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken topped mole. The recipe is adapted from a Betty Crocker cookbooklet, March 1994.
Provided by PaulaG
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse rice well under running water; drain.
- Cook the onion and garlic in the margarine until tender; stir in drained rice and brown lightly.
- Stir in remaining ingredients, reserving the cilantro.
- Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
- Remove from heat; fluff rice lightly with fork; cover and allow to rest for about 5 to 10 minutes.
- Stir in cilantro and serve.
Nutrition Facts : Calories 209.3, Fat 4.1, SaturatedFat 0.8, Cholesterol 3, Sodium 169, Carbohydrate 38.4, Fiber 2.5, Sugar 10.5, Protein 5.7
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
CINNAMON RICE
Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Provided by Dave
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g
SWEET PESHWARI RICE
Peshwari naans are naan breads filled with coconut and raisin and are divine! Here the rice is cooked with the same ingredients to make a sweet rice which goes very well with curries such as Korma. Feel free to add more almonds and sultanas if you are partial to them.
Provided by PinkCherryBlossom
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the rice in the water with the cloves according to the packet instructions.
- Once cooked, drain the rice thoroughly and carefully take out the cloves.
- In a separate saucepan heat the ghee and the sugar on a low heat so that it caramelizes.
- Add the cinnamon stick, bay leaves, cumin seeds and stir.
- Add the drained rice and some sultanas and chopped almonds and stir thoroughly.
- Cover and cook gently on a low heat for 5-10 mins stirring occasionally to make sure the bottom does not burn.
- Serve hot.
Nutrition Facts : Calories 572.6, Fat 20, SaturatedFat 8.8, Cholesterol 32.8, Sodium 46.1, Carbohydrate 91.1, Fiber 4.6, Sugar 20.6, Protein 9.3
SWEET RICE
Make and share this Sweet Rice recipe from Food.com.
Provided by Elizabeth
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- With two separate pans.
- One pan cook rice with water.
- Second pan cook milk and sugar until very hot.
- Mix cooked rice with milk and sugar mixture.
- It's very good!
Nutrition Facts : Calories 177.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 26.2, Carbohydrate 37.4, Fiber 0.5, Sugar 20, Protein 2.9
MOM'S SWEET RICE CEREAL
Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always made this with Recipe #199171 .... you will love it and so will the kids.
Provided by Vseward Chef-V
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
- Add rice and stir to combine. Remove from Heat and cover 5 minutes.
- Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.
SWEET MISO RICE
My favorite way to make a simple bowl of rice a little more healthy and filling. If you don't have the same vegetables, just cut up and throw in whatever vegetables you have around...just make sure they're colorful.
Provided by Ennui on Rice
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook the rice in a rice cooker, or however you cook your rice.
- While it's cooking, chop your vegetables.
- Add a few drops of water to the miso paste to make it more mixable.
- Combine the rice and vegetables and pour the miso mixture and the vinegar over it.
- Mix well and serve!
Nutrition Facts : Calories 393.5, Fat 1.3, SaturatedFat 0.3, Sodium 343.3, Carbohydrate 85.5, Fiber 3.7, Sugar 3.6, Protein 8.3
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CINNAMON SWEET RICE WITH FRESH FRUIT • A SIMPLE PANTRY
From asimplepantry.com
- Fill a large pot with water and submerge both bags of rice completely. Turn heat to high and bring to a boil. Allow to boil for 10 minutes, then remove from heat, carefully remove rice bags from water and drain. Cut a corner of each bag and empty into a large bowl.
- While the rice is cooking, place a small pot over medium heat and add the milk, sugar, and cinnamon stick. Bring mixture to a simmer and cook until the sugar is completely dissolved. Remove from heat and stir in vanilla. Remove the cinnamon stick and pour the milk mixture into the bowl with the rice and gently stir to combine. Cover with plastic wrap and place in the fridge until cool, around 1 hour.
- While the rice mixture cools, gently whip the cream until slightly thickened, then add the cinnamon stick, stir, and let sit to absorb the flavor.
- When the rice is cooled, scoop into shallow dishes, drizzle with the thickened cream, then top with the fresh fruit. Serve immediately.
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