Sweet Revenge Brownies Recipes

SWEET REVENGE BROWNIES

Steps:

• 1. Preheat oven to 300 degrees Fahrenheit. (Do not bake at a higher temperature, or the brownies will burn.) Generously grease a 9x13" baking pan.
• 2. Combine the 6 ounces of chocolate and butter in a medium saucepan, (The pan needs to be big enough to stir in the remainder of the ingredients). Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth.
• 3. Whisk in the sugar until blended, followed by the eggs, one at a time. Whisk in the flour and vanilla. Fold in the mini marshmallows and chocolate chips. Pour into the prepared baking pan and smooth evenly.
• 4. Bake for 53-55 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake. Cool to room temperature and cut into squares. Store at room temperature.
• 5. NOTE: You will have to adjust cooking time, for your oven. In our old oven it only took 45 minutes, on 300 F, to bake these; in our new oven it took 61 minutes, on 325 F.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

SWEET REVENGE BROWNIES RECIPE

Steps:

• 1. Preheat oven to 300 degrees. (Do not attempt to bake at a higher temperature, or the brownies will burn.) Generously grease an 8x12-inch baking pan, or use a foil pan from the supermarket which is great for freezing or presenting the brownies as a gift. 2. Combine chocolate and butter in a medium saucepan. Melt over medium-low heat, stirring constantly, until the chocolate is nearly melted. Remove from heat and stir until smooth. 3. Whisk in the white sugar until blended, followed by the eggs, one at a time, the flour and the vanilla. 4. Fold in the mini-marshmallows and 1 cup of chocolate chips. 5. Pour into the prepared baking pan and smooth evenly. Sprinkle the remaining 1/2 cup chocolate chips on top. 6. Bake for about 53 to 55 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake. Cool to room temperature. Wrap in foil and store at room temperature or freeze. Cut into 48 squares for serving. Serve warm from the oven, topped with vanilla bean ice cream.

KENNEDY FAMILY BROWNIES

Steps:

• Preheat oven to 325 degrees.
• butter an 8 inch square pan.
• melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
• Set aside.
• Beat 2 eggs and add in 1 cup sugar.
• Beat eggs/sugar for about 2 minutes, until the batter is very light.
• Beat in the melted butter and chocolate.
• Add flour and vanilla and mix just until blended.
• Turn batter into pan.
• Bake 25 minutes.
• DO NOT OVERBAKE.
• Let cool and cut into squares.

SWEET REVENGE BROWNIES

Steps:

• Preheat oven to 300 degrees.
• Generously grease an 8x12 pan.
• Combine chocolate and butter in a medium saucepan.
• Melt over med-low heat, stirring constantly, until chocolate is almost melted.
• Remove from heat and stir until smooth.
• Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
• Fold in mini marshmallows and one cup of chocolate chips.
• Pour into greased pan and smooth evenly.
• Sprinkle remaining chocolate chips on top.
• Bake for 53-55 minutes, or until a toothpick comes out clean.
• Do not overbake!