Sweet Restaurant Slaw Recipes

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BEST SWEET COLESLAW RECIPE



Best Sweet Coleslaw Recipe image

This sweet and flavorful coleslaw will knock your socks off!

Provided by Crissy Page

Categories     Salads

Time 2h15m

Number Of Ingredients 6

1 ( 16 oz. bag) coleslaw mix
⅔ cup mayonnaise
⅓ cup white sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
½ teaspoon celery seeds

Steps:

  • In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated.
  • Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 147 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SWEET COLESLAW



Sweet Coleslaw image

Sweet Coleslaw is a favorite Southern BBQ side. Creamy slaw with an easy mayo-based dressing with vinegar, celery seed, and sugar in minutes.

Provided by Sabrina Snyder

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery salt
1 tablespoon poppy seeds
16 ounces coleslaw mix

Steps:

  • Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
  • Toss well with coleslaw mix.
  • Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 417 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

SWEET RESTAURANT SLAW



Sweet Restaurant Slaw image

It's been said my slaw tastes just like in the chicken and fish restaurants. Sweet!

Provided by Sandi Johnson

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 8

1- 16 oz bag coleslaw mix
2 Tbsp tiny diced onion
2/3 c miracle whip salad dressing
3 Tbsp vegetable oil
1/2 c white sugar
1/4 tsp salt
1/2 tsp poppy or celery seed
1 Tbsp white vinegar

Steps:

  • 1. Combine coleslaw mix with onion in a bowl you can cover.
  • 2. Whisk the rest of ingredients in medium bowl and blend thoroughly.
  • 3. Pour over coleslaw onion mix and toss to coat. Cover. IMPORTANT: to let it chill in refrigerator for at least 2 hours, the longer the better.

SWEET RESTAURANT COLESLAW



Sweet Restaurant Coleslaw image

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Provided by Rick Falsetta

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
⅔ cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon prepared horseradish, or more to taste
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

  • Pour coleslaw mix into a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g

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