Sweet Red Pepper Gyro Sauce Recipes

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SWEET RED PEPPER SAUCE



Sweet Red Pepper Sauce image

Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.

Provided by Paul Elliott

Categories     Sauces

Time 50m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 10

3 cups red peppers (diced)
1/2 cup onion (diced)
2 garlic cloves (minced)
1/2 cup white wine
1 cup chicken broth
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon crushed hot chili pepper (or to taste)
2 tablespoons olive oil

Steps:

  • Heat oil in large sauce pan on med high heat.
  • Add onion, then garlic.
  • Stir about 1-2 minutes.
  • Add red pepper and stir around about 5 minutes.
  • Add wine, broth and spices.
  • Reduce heat and simmer about 20 minutes.
  • Pour out of pot to a blender/food processor.
  • Blend until smooth and return to pot.
  • Simmer 15 minutes.
  • Ready to serve.

TZATZIKI (GYRO SAUCE)



Tzatziki (Gyro Sauce) image

I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.

Provided by Huskergirl

Categories     Sauces

Time 1h15m

Yield 1 cup

Number Of Ingredients 6

1/2 medium cucumber, peeled, seeded, and diced
1 garlic clove
2 tablespoons olive oil
1 cup plain yogurt (preferably goat's or sheep's milk)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided

Steps:

  • Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
  • Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
  • Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
  • Cover and chill 1 hour.

Nutrition Facts : Calories 418.1, Fat 35.2, SaturatedFat 8.9, Cholesterol 31.9, Sodium 1279.7, Carbohydrate 18.6, Fiber 1.1, Sugar 14, Protein 9.8

GYRO SAUCE



Gyro Sauce image

I created this sauce after working for a Gyro stand..The sauce came ready made so I experimented a little til I found the taste I was looking for. This is good with Pastrami or thin sliced spicy beef in a pita too..

Provided by TammieV

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup peeled and grated cucumber
1/2 teaspoon garlic salt
1/4 teaspoon dill weed
1/2 teaspoon prepared mustard
1 cup sour cream

Steps:

  • Fold together all ingredients in a bowl.
  • Chill til ready to serve.
  • I often make a faux Gyro with Pitas, tomatoes and sweet red onion.
  • I buy thin sliced pastrami or spicy or peppered roast beef from the deli and microwave it for 20 or 30 seconds.
  • Put it all together and-- yum.

RED CHILI SAUCE FOR KEBABS OF GYROS



Red Chili Sauce for Kebabs of Gyros image

Make and share this Red Chili Sauce for Kebabs of Gyros recipe from Food.com.

Provided by threeovens

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup chili sauce
3 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon cayenne pepper

Steps:

  • Combine ingredients in a small bowl until well mixed.
  • Drizzle over kebabs or gyros.

Nutrition Facts : Calories 62.6, Fat 0.1, Sodium 456.9, Carbohydrate 13.2, Fiber 2.1, Sugar 9.9, Protein 0.9

SWEET RED PEPPER RELISH/SPREAD



Sweet Red Pepper Relish/Spread image

This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a hostess gift. (yield is aproximate)

Provided by cookiedog

Categories     Spreads

Time 1h30m

Yield 6 8 oz. jars

Number Of Ingredients 5

6 large red bell peppers
1 1/2 cups granulated sugar
1 cup apple cider vinegar
2 tablespoons cornstarch
1 teaspoon salt

Steps:

  • Clean and remove seeds and finely chop peppers. (This can be done by hand or with a food processor).
  • Combine all ingredients in a medium saucepan and simmer, uncovered for 45-60 minutes - stirring occasionally until thickened.
  • It can be canned or you can store it in the fridge for several weeks.

Nutrition Facts : Calories 254.7, Fat 0.5, SaturatedFat 0.1, Sodium 393.1, Carbohydrate 62.7, Fiber 3.3, Sugar 57, Protein 1.6

SPAGHETTI WITH SWEET RED PEPPER SAUCE



Spaghetti with Sweet Red Pepper Sauce image

Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.

Provided by Moody

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
1 tablespoon butter
3 cloves garlic, chopped
1 cup chopped red onion
3 sweet red peppers, seeded,chopped
1 1/3 cups vegetable stock
salt
fresh ground pepper
3/4 lb spaghetti or 3/4 lb spaghettini
1/2 cup chpped fresh basil or 1/2 cup parsley, plus extra for garnish
1 large lemon, grated zest of
freshly grated parmesan cheese

Steps:

  • Heat oil and butter in large nonstick skillet over medium high heat.
  • Add garlic, onion, and red peppers and cook for 5 minutes, or until tender.
  • Add stock, salt and pepper.
  • Cover, reduce heat, and simmer for 10 minutes or until vegetables are very tender.
  • Puree in food processor (or use immersion blender), return to pan and simmer 8 minutes until sauce thickens.
  • Cook pasta in large pot of boiling salted water until al dente.
  • Drain well and add to sauce in skillet.
  • Sprinkle with basil; toss for one minute to allow pasta to absorb flavours.
  • Transfer to large serving bowl and sprinkle with lemon zest.
  • Serve with cheese and pass the peppermill.

Nutrition Facts : Calories 422.7, Fat 8, SaturatedFat 2.6, Cholesterol 7.6, Sodium 29.2, Carbohydrate 77.1, Fiber 6.6, Sugar 7, Protein 13

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