Sweet Red Pepper Crostini Recipes

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SWEET PEPPER CROSTINI



Sweet Pepper Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 17m

Yield 6 servings

Number Of Ingredients 4

6 slices baguette (1/2-inch-thick)
2 tablespoons olive oil
1/2 to 3/4 cup roasted red bell pepper strips
1/3 to 1/2 cup grated smoked mozzarella or fontina

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on a baking sheet. Brush the oil over the bread slices. Bake until pale golden and crisp, about 15 minutes. Arrange the bell pepper strips atop the bread. Sprinkle with the cheese. Broil until the cheese melts, about 2 minutes.

Nutrition Facts : Calories 197 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 439 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams

ROASTED RED PEPPER PESTO CROSTINI



Roasted Red Pepper Pesto Crostini image

Make and share this Roasted Red Pepper Pesto Crostini recipe from Food.com.

Provided by little_wing

Categories     < 30 Mins

Time 25m

Yield 24 crostini

Number Of Ingredients 12

1 baguette, cut into 1/4-inch-thick slices
1/4 cup extra virgin olive oil, plus
2 teaspoons extra virgin olive oil
2 garlic cloves, peeled
2 roasted red peppers, peeled, seeded and coarsely chopped
2 tablespoons slivered almonds, toasted
3 tablespoons grated parmigiano-reggiano cheese
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
1 pinch cayenne pepper
salt & freshly ground black pepper, to taste
4 ounces goat cheese

Steps:

  • Preheat an oven to 350°F.
  • Arrange the baguette slices on a baking sheet and brush lightly on both sides with the 1/4 cup olive oil.
  • Lightly toast both sides of bread in oven.
  • While the crostini are still warm, rub the top of each one with 1 of the garlic cloves. Set aside.
  • In the bowl of a food processor, combine the red peppers, the remaining garlic clove, the almonds, cheese, 3 Tbs. of the parsley, the lemon juice, the 2 teaspoons olive oil and the cayenne pepper. Pulse until a coarse puree forms. Season with salt and black pepper.
  • Place the crostini in a single layer on a baking sheet.
  • Spread about 2 teaspoons of the goat cheese on each crostini.
  • Bake until the cheese is slightly soft and the crostini are warm, about 5 minutes. Transfer to a platter and top each with about 1 Tbs. of the red pepper pesto.
  • Sprinkle with the remaining 1 Tbs. parsley.

Nutrition Facts : Calories 170.2, Fat 5.3, SaturatedFat 1.7, Cholesterol 4.2, Sodium 254.3, Carbohydrate 24.5, Fiber 1.1, Sugar 1.2, Protein 6.4

SWEET RED PEPPER CROSTINI



Sweet Red Pepper Crostini image

This is a great way to use up leftover roasted red peppers. When I and my two brothers and sister were kids, my parents often served it as an afternoon snack to ward off our hunger before dinner was ready.

Yield makes 8 crostini

Number Of Ingredients 4

8 slices (1/2 inch thick) of baguette bread
1 tablespoon olive oil
1/3 cup roasted red bell pepper strips (see page 51)
1/3 cup shredded smoked mozzarella cheese or fontina cheese

Steps:

  • Preheat the oven to 375 degrees F. Arrange the bread slices on a baking sheet. Brush the bread with oil and bake until the bread is pale golden and crisp, about 15 minutes. (The crostini can be prepared up to this point 1 day ahead. Cool, then store airtight at room temperature. Return the crostini to a baking sheet before proceeding.)
  • Preheat the broiler. Arrange the bell pepper strips atop the crostini and sprinkle with the cheese. Broil until the cheese melts, about 2 minutes. Transfer the crostini to a platter and serve immediately.

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