Sweet Red Dressing Recipes

SWEET 'N' SOUR SALAD DRESSING

Sweet 'n' Sour Salad Dressing image

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons canola oil
4-1/2 teaspoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Torn salad greens

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Nutrition Facts :

RED SALAD DRESSING

Red Salad Dressing image

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

Steps:

Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

SIMPLE SWEET RED PEPPER SALAD DRESSING

Simple Sweet Red Pepper Salad Dressing image

Make and share this Simple Sweet Red Pepper Salad Dressing recipe from Food.com.

Provided by ChefRed

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 red bell pepper
2 garlic cloves
1/2 cup red wine vinegar
3/4 cup olive oil

Steps:

Finely chop 2 cloves of garlic. Wash pepper, remove seeds, Slice and dice red pepper, not too big, not too small.
Mix with olive oil and vinegar. I like to use immediately.

Nutrition Facts : Calories 245.3, Fat 27.1, SaturatedFat 3.7, Sodium 1.1, Carbohydrate 1.5, Fiber 0.4, Sugar 0.8, Protein 0.3

SWEET RED DRESSING

Sweet Red Dressing image

Make and share this Sweet Red Dressing recipe from Food.com.

Provided by MakeMineCadburys

Categories Salad Dressings

Time 1h5m

Yield 8 ounces

Number Of Ingredients 10

Ingredients

1/4 cup sugar
1/4 cup oil
1/4 cup white vinegar
1/4 cup catsup
1 tablespoon honey
1/2 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon celery salt

Steps:

Combine all ingredients in a shakable container.
Shake vigorously.
Chill, shaking occasionally.
"Cooking" time is Chill time.

SWEET FRENCH DRESSING

Sweet French Dressing image

Make and share this Sweet French Dressing recipe from Food.com.

Provided by LAURIE

Categories Salad Dressings

Time 5m

Yield 1 cup approx

Number Of Ingredients 5

Ingredients

1/4 cup vinegar
1/2 cup oil
3/4 cup powdered sugar
3 tablespoons catsup
salt and pepper

Steps:

Put all together in blender and pulse until smooth.
Refrigerate.

THE BEST RED FRENCH DRESSING

The Best Red French Dressing image

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10

Ingredients

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Steps:

Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
Can store in refridgerator for up to one week.

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