Sweet Red Bean Pie Recipes

SWEET RED BEAN PIE

Sweet Red Bean Pie image

Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon.

Provided by YummySmellsca

Categories Pie

Time 1h12m

Yield 1 9-inch pie, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (9 inch) pie crusts, unbaked (such as Potato Pastry Dough)
2 cups cooked adzuki beans
3 tablespoons salted butter, melted
3/4 cup dark brown sugar
2 teaspoons vanilla
1 cup whole milk
2 eggs
1/2 teaspoon allspice
1 pinch nutmeg
1 pinch cinnamon
1 tablespoon tapioca starch
1/3 cup rolled oats (not instant)
chopped pecans, for topping (optional)

Steps:

Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
Pour into the pie shell.
Sprinkle with pecans, if using.
Place the pie in the oven and bake on the middle rack for 12 minutes.
Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
When done, the filling will be completely set.
Cool completely to room temperature, then chill overnight before serving.

Nutrition Facts : Calories 296.7, Fat 9.6, SaturatedFat 3.8, Cholesterol 40.7, Sodium 129.6, Carbohydrate 43.7, Fiber 5, Sugar 14.5, Protein 9.5

ANKO (SWEET RED BEAN PASTE)

Anko (Sweet Red Bean Paste) image

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Provided by Anonymous

Categories World Cuisine Recipes Asian

Time 2h10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup dried red beans
4 cups water, divided, or as needed
1 ½ cups white sugar

Steps:

Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 51.3 g, Fat 0.2 g, Fiber 5.7 g, Protein 5.4 g, Sodium 9.1 mg, Sugar 38 g

MUSLIM BEAN PIE

Muslim Bean Pie image

This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.

Provided by PAUL P.

Categories < 60 Mins

Time 50m

Yield 1 9 inch pie, 8-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cooked navy beans
1/3 cup butter
2 tablespoons flour
4 eggs
1 (14 ounce) can evaporated milk
2 cups sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1 tablespoon vanilla extract
1 unbaked 9 inch pie crust

Steps:

In a food processor add all ingredients.
Mix on low speed for 1 minute or more, until smooth and no lumps remain.
Pour into pie crust.
Bake in a 350 degree preheated oven for 45 to 60 minutes.
Top will be golden brown.
Cool on a wire rack.
Serve warm or cold.
Refrigerate leftovers.

NO FAIL BEAN PIE

No Fail Bean Pie image

This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.

Provided by Imam Qadriyyah S. Mabel-Doroth

Categories Desserts Pies

Time 2h20m

Yield 12

Number Of Ingredients 11

Ingredients

2 deep-dish prepared pie crusts
2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk
½ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
2 tablespoons all-purpose flour
2 ½ cups white sugar
2 tablespoons vanilla extract
2 eggs
2 egg yolks

Steps:

Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.
In a food processor, place the navy beans, evaporated milk, melted butter, cinnamon, nutmeg, flour, sugar, vanilla extract, eggs, and egg yolks; pulse the mixture a few times, then process until smooth, about 1 minute. Pour the filling into the prepared pie crusts.
Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown, an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 539.1 calories, Carbohydrate 75.2 g, Cholesterol 94.6 mg, Fat 22 g, Fiber 5 g, Protein 11.2 g, SaturatedFat 9.5 g, Sodium 585.1 mg, Sugar 45.5 g

SWEET AZUKI BEAN PIE

Sweet Azuki Bean Pie image

If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.

Provided by Tiffany Bannworth

Categories Other Desserts

Time 1h20m

Number Of Ingredients 11

Ingredients

1 lb azuki beans
1/2 c butter, unsalted, room temperature
2 eggs
1/2 c sugar
1/2 c dark brown sugar
1/2 c cream or whole milk
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
1 Tbsp vanilla
1 autumn pie crust, see recipe

Steps:

1. Boil beans until soft. Rinse.
2. Preheat oven to 350.
3. Place bean in food processor or blender with butter. Blend until smooth.
4. Add other ingredients, blend for an additional minute.
5. Pour into unbaked crust. https://www.justapinch.com/recipes/dessert/pie/autumn-pie-crust.html
6. Bake until a toothpick in center comes out clean.
7. Best served with ginger whipped cream. Try my recipe. https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html

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