Sweet Raspberry Lime Iced Tea Recipes

RASPBERRY-LIME ICED TEA

Steps:

• Place all ingredients except tea in a food processor and process until very smooth.
• Strain through a fine sieve or cheesecloth.
• Whisk into tea.
• Some people prefer more sugar Serve over ice.

SWEET RASPBERRY LIME ICED TEA

Steps:

• Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
• In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
• Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
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RASPBERRY ICED TEA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

RASPBERRY LIME ICED TEA

Steps:

• Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.

LUZIANNE RASPBERRY SWEET ICED TEA

Steps:

• Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
• Once it has come to a boil, remove from heat and let steep for a couple of minutes.
• Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
• Fill gallon pitcher the remaining way with cold water and stir.
• Enjoy!

RASPBERRY SWEET TEA

Steps:

• In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat. , Add tea bags; steep for 5-8 minutes. Discard tea bags. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea. , Transfer to a large pitcher. Refrigerate until chilled.

SWEET LIME ICED TEA

Steps:

• Pour the water into a gallon sized jar over the tea bags.
• Allow to steep for 45 minutes.
• Remove and discard the tea bags.
• Stir in the sugar and lime juice until the sugar has dissolved.
• Cool to room temperature; refrigerate until cold before serving.

SWEET LIME ICED TEA

Steps:

• Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.