Sweet Raisin Roll Ups Recipes

RAISIN BREAD ROLLS

Raisin Bread Rolls image

These raisin bread rolls are hard to resist. They are super soft, fluffy, tender, and chewy and they are ready in less than two hours.

Provided by Lola Osinkolu

Time 1h50m

Number Of Ingredients 11

Ingredients

3½ Cups Bread Flour (plus about a handful for kneading)
4 Tbsp Butter (Melted)
1 Tsp Salt
1 Cup Milk (Warm)
2 Tsp Sugar (for proofing the Yeast)
1 Tbsp Yeast
⅓ Cup Sugar
½ Cup Raisins
½ Tbsp Cinnamon
2 Eggs
1 Egg (Egg wash )

Steps:

Proof the yeast by dissolving the yeast, and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes.
In another large bowl, combine the flour, salt, Cinnamon, and sugar. Make a well at the center and add the proofed yeast, eggs, melted butter, and raisins. Mix until a soft and sticky dough is formed.
Cover the dough and leave to rest for 15 minutes
Transfer the dough to a lightly floured surface and knead for about 5 minutes until a soft, smooth, and elastic dough is formed.
Divide the dough into twelve pieces. Use your fingers to flatten it out and roll it up tightly (as you would roll up a mat and place the rolls on a parchment-lined baking tray.
Cover the rolls with a clean kitchen towel and leave them to rise in a warm place for 1 hr to 1 hr 15 minutes till doubled in size.
To make the egg wash, crack one egg, and whisk with a tablespoon of water.
Brush the bread rolls with the egg wash and place in a preheated oven, and bake at 350F for 15 to 20 minutes or till golden brown.

Nutrition Facts : ServingSize 12 pieces, Calories 235 kcal, Carbohydrate 38 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 255 mg, Fiber 2 g, Sugar 6 g

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