Sweet Raisin Nut Bread For Bread Machine Recipes

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CINNAMON RAISIN BREAD FOR THE BREAD MACHINE



Cinnamon Raisin Bread for the Bread Machine image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

BREAD MACHINE CINNAMON-RAISIN BREAD - GOLD MEDAL FLOUR



Bread Machine Cinnamon-Raisin Bread - Gold Medal Flour image

One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Provided by General Mills

Time 3h40m

Yield 12

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps:

  • Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
  • Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
  • Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Facts : ServingSize 1 Slice

TRADITIONAL NEWFOUNDLAND SWEET MOLASSES RAISIN BREAD



Traditional Newfoundland Sweet Molasses Raisin Bread image

Traditional Newfoundland Sweet Molasses Raisin Bread Hi and Welcome to our website! Sweet Molasses Raisin Bread brings me back to my childhood when my Mom would be baking some for Christmas, I remember the house smelling amazing. Then sitting down by the wood burning stove looking in the oven waiting for the bread to come out. After it was baked my Mom cutting the bread while it was hot and spreading lots of butter and more molasses all over my slice of bread. So Good! Sweet Molasses Raisin Bread fresh from the oven. Our video and recipe is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and check out our step by step video tutorial of Traditional Newfoundland Sweet Molasses Raisin Bread. Raisins ???? Then after pick up your ingredients and make this delicious bread. Follow our step by step video to make your fresh homemade bread today. Cut small pieces of dough and put three in a pan. Here in Newfoundland and Labrador we like to fill the bread pan with three buns of dough, this was an old tradition by our elders. Also marking the sign of a cross on the dough after its made was to bless the dough. Three pieces of dough in one pan. I would like to share with you another beautiful recipe and link for: Traditional Newfoundland Christmas Fruit Bread Delicious Christmas Fruit Bread made with mixed dried fruit and braided into a wreath. I will also share with you before you go to my recipe for Sweet Molasses Raisin Bread, and link for our first cookbook released in February 2017 and second cookbook released in October 2020 https://www.bonitaskitchen.com/cookbook Bonita's Kitchen first Cookbook Second cookbook.

Provided by Bonita's Kitchen

Yield 3 loafs

Number Of Ingredients 12

White flour
Yeast
Melted Butter
Brown Sugar
Warm Water
Molasses
Vanilla
Cinnamon
Raisins
Ground Cloves
White Sugar
Sea Salt

Steps:

  • Prep time: 10 minutes, mixing time: 10 minutes, rising time: 2 x 1/2 hour, baking time 30 minutes Method: 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. 3 - In another bowl add 1 cup of warm water and 3/4 cup molasses mix together, then melt 1/4 cup butter in a glass bowl. 4 - When yeast is ready pour over flour mixture in bowl then start adding the warm water, butter, molasses and vanilla mixing all ingredients together with a spoon or kitchen aid until it thickens then keep adding flour to work dough together, add more water if need at this stage ONLY" this will be done with your hand. 5 - Knead dough, add more flour if necessary until dough is smooth , elastic and no longer sticky and you can hear cracking sounds of the dough when folding dough inward, keep working dough into a ball. 6 - When completed sprinkle some flour over the top. I always draw the sign of a cross a few times on top then cut the top of the dough like a cross then cover with parchment paper and big towel. "Crossing your bread is optional". 7 - Let rise in a warm place on your counter top until dough rises for 30 minutes then knead it down for a couple of minutes. 8 - Repeat this step letting the dough rise again for another 30 minutes. 9 - After your dough rises " DON'T DEFLATE DOUGH" and cut in pieces forming it inwards into a ball, placing dough in bread pans, place three buns in each pan. 10 - Makes 3 loafs of bread keep covered and in a warm place until bread rises half the size you started with or just 30 minutes. Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. BAKING TIPS: Sweet bread don't rise the same as white bread and it's a little heavier but ever so good. Grease bread with butter then cover with parchment paper and towel to soften tops. Don't deflate the dough on its last rising because you need the air to stay in dough when folding them into balls. Sweet Molasses & Raisin Bread (One Loaf only) Recipe: Ingredients: 2 3/4 Cups White or Wheat flour. 1 1/2 Tsp yeast 1 1/2 Tsp melted butter, or Margarine Pinch Sea salt 1/4 Cup Brown Sugar 1 Cup warm water. 1/4 Cup molasses and pinch oil in bowl 1/4 Tsp vanilla 1 Tsp cinnamon 1/4 Tsp Ground Cloves 1/2 cup raisins ( more if liked ) 1/2 Tsp White Sugar Method: 1 - Combine in large bowl: 2 1/2 cups flour, brown sugar and salt and raisins, cinnamon, cloves,salt toss together. ( keep 1/4 cup flour to work the dough ) 2 - In another bowl, add dry fast rising yeast with 1/2 cup warm water and 1/2 tsp white sugar, stir together, Let rise for a five minutes. 3 - In another bowl add pinch oil then molasses, in another bowl add butter then melt. 4 - Pour yeast mixture over flour mixture in bowl then start adding the warm water and butter, molasses and vanilla mixing all ingredients together with a spoon or your hand until it thickens then keep adding flour to work dough together,add more water if need. This will be done with your hand. 5 - Knead dough, add more flour if necessary until dough is smooth , elastic and no longer sticky and you can hear cracking of the dough when folding dough. Keep working dough into a ball. 6 - When completed sprinkle some flour over the top. I always draw the sign of a cross a few times on top then cut the top of the dough like a cross then cover with wax paper or parchment paper and a towel. Crossing your bread is optional. 7 - Let rise in a warm place until dough rises for half an hour then knead it down. 8 - Repeat this step letting the dough rise again for another 1/2 hour. 9 - After your dough rises cut in pieces forming it inwards into a ball, then put in your bread pan. Make one loaf. 10 - Makes 1 loaf of bread keep covered and in a warm place until bread rises half the size you started with. FOLLOW BAKING TIME AT THE TIME.

Nutrition Facts :

BREAD MACHINE CINNAMON RAISIN BREAD



Bread Machine Cinnamon Raisin Bread image

I make this one a lot

Provided by Carman Ness

Categories     Sweet Breads

Time 3h50m

Number Of Ingredients 7

3 c flour
2 Tbsp butter, softened
1 tsp sugar
1 tsp cinnamon
2 tsp active dry yeast
3/4 c raisins
1 c warm water

Steps:

  • 1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)



Sweet Raisin Nut Bread (for bread machine) image

Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1 package yeast
3 tablespoons sugar
3 cups bread flour
3/4 cup milk
1/4 cup water
2 eggs
4 tablespoons melted butter, cooled
1/4 cup honey
1 1/2 teaspoons salt
1/3 cup regular raisins
1/3 cup golden raisin
3/4 cup nuts (any kind you like or mixed if you want. Pistachios and peanuts are a nice combo)

Steps:

  • Combine all ingredients in the order given.
  • Select white bread and push start.

BREAD MACHINE CRANBERRY BREAD (WITH WALNUTS)



Bread Machine Cranberry Bread (with Walnuts) image

This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Provided by Bread Dad

Categories     Appetizer     Breakfast     Lunch     Sandwich     Side Dish

Time 3h3m

Number Of Ingredients 8

1 1/8 Cups Milk ((lukewarm))
4 Tablespoons Unsalted Butter ((softened))
3 Cups Bread Flour
2 Tablespoons Light Brown Sugar
1 Teaspoon Salt
1 Teaspoon Bread Machine Yeast
1/2 Cup Chopped Walnuts
1/2 Cup Dried Cranberries

Steps:

  • Bread machine settings - 1.5 lb, light color and "basic" bread setting.
  • Unplug the bread machine and then remove the bread pan from the bread machine.
  • Add the milk & softened butter into the bread pan and then add the other ingredients (except the dried cranberries & chopped walnuts - they are added later).
  • Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
  • Put the bread pan (with ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
  • Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button.
  • When the bread machine's first mixing cycle has stopped and before the second (& final) mixing cycle starts, you should add the dried cranberries & chopped walnuts. FYI - See your bread machine manual on when & how to add fruits & nuts when using your bread machine. Always follow the manufacturer instructions for your specific bread machine.
  • When the bread machine has finished baking the bread, unplug the bread machine.
  • Remove the bread pan from the unplugged bread machine. Use oven mitts when removing the bread machine container (bread pan) as it will be very hot!
  • Take the bread out of the bread pan and place the bread on a wire cooling rack. Wear oven mitts.
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

Nutrition Facts : ServingSize 1 Slice, Calories 251 kcal, Carbohydrate 32 g, Protein 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 206 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 7 g

RAISIN WALNUT BREAD FAST2EAT



Raisin Walnut Bread Fast2eat image

This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty, crunchy chunks of walnuts to boost.

Provided by Susana Macedo

Categories     Appetizers & Starters     Breakfast & Brunch

Time 3h42m

Number Of Ingredients 11

1 cup Water ((27°C/80°F))
2 1/3 tbsp Butter ( (2 tbsp + 1 tsb) room temperature or Margarine)
1 Egg (lightly beaten)
1 tbsp Honey
3 1/3 cups Bread flour
1/3 cup Dry milk powder
1/3 cup Raisin ((or Substitute for Craisins - sweetened dried cranberries or any diced dried fruit))
1/3 cup Walnut ((Chopped - or Substitute for pecans or almonds))
3 tbsp Sugar
1 tsp Salt
1 tsp Active dry yeast

Steps:

  • Attach the kneading blade to the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual - mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. If you are using the delay timer, add walnuts and raisins after the flour.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select the "Sweet" bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
  • Caution: Do not use Delay Timer* for recipes with ingredients that can spoil, like eggs or milk. More information at: "Using the Delay Timer".
  • Open the lid, and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer.

Nutrition Facts : Calories 164 kcal, Carbohydrate 26 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 176 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BANANA RAISIN BREAD



Banana Raisin Bread image

I had a few extra bananas that I wanted to use up. I saw this recipe and thought I'd try it. I'm glad I did! Banana raisin bread is dense, soft and has a lovely banana flavor.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 10

3/4 cup milk
2/3 cup banana (use a ripe banana and mash it)
1/2 cup raisins
1 egg (beaten)
4 cups bread flour
2 Tablespoons olive oil
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1 1/4 teaspoons active dry yeast

Steps:

  • This makes a two-pound loaf of bread. I used the basic setting with a medium crust.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
  • Typically, you'd add the raisins at the add beep. However, I've found that the raisins are distributed more evenly if I add them at the beginning.
  • Check on the dough after five or ten minutes of kneading. This is especially important with this recipe because of the mashed bananas.
  • Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. I had to add two tablespoons of flour to the pan as the dough didn't look right when I checked.

Nutrition Facts : Calories 231 kcal, Carbohydrate 42 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 209 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

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