Sweet Pumpkin Dip Recipes

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SWEET CREAM CHEESE PUMPKIN DIP WITH FRIED WONTONS



Sweet Cream Cheese Pumpkin Dip with Fried Wontons image

Jeff Mauro's sweet cream cheese pumpkin dip from Food Network pairs well with his crispy fried wontons.

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 10h15m

Yield 6 servings

Number Of Ingredients 16

One 15-ounce can pumpkin puree
One 8-ounce package cream cheese, at room temperature
1 1/2 cups confectioners' sugar, plus more if needed
1 tablespoon pumpkin pie spice
Spiked Orange Whipped Cream, recipe follows
Crunchy Candied Pumpkin Seeds, recipe follows
Sliced green apples, for serving
Fried wonton chips, for serving
3/4 cup whipping cream, chilled
1 tablespoon honey
1 tablespoon orange liqueur
Zest from 1/2 orange
1 cup pumpkin seeds
Kosher salt
3 tablespoons butter, melted
3 tablespoons honey

Steps:

  • Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar.
  • Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds. Serve with sliced green apples and fried wonton chips!
  • In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours.
  • Add the seeds to a bowl and just cover with warm water. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!).
  • Preheat the oven to 300 degrees F.
  • Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour. Let cool (they will crisp up further as they cool).

SWEET PUMPKIN DIP



Sweet Pumpkin Dip image

Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!

Provided by Rainbow Slushie

Categories     Low Protein

Time 1h5m

Yield 5 Cups, 15 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can Libby's canned pumpkin
2 cups powdered sugar, sifted
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • Beat cream cheese and pumpkin in large mixer bowl until smooth.
  • Add sugar, cinnamon and ginger; mix thoroughly.
  • Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Nutrition Facts : Calories 176.3, Fat 10.5, SaturatedFat 5.9, Cholesterol 33.3, Sodium 165.9, Carbohydrate 19.7, Fiber 0.9, Sugar 17.6, Protein 2.1

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