Sweet Potatoes With Sage And Parmesan Cheese Recipes

SWEET POTATOES WITH SAGE AND PARMESAN CHEESE

Sweet Potatoes with Sage and Parmesan Cheese image

Make and share this Sweet Potatoes with Sage and Parmesan Cheese recipe from Food.com.

Provided by Roosie

Categories Yam/Sweet Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs sweet potatoes, peeled and cut into 1 inch cubes
10 tablespoons butter
1/4 cup fresh sage, chopped
salt and pepper, to taste
1 1/2 cups parmesan cheese, grated

Steps:

Preheat oven to 400 degrees.
Melt 2 tablespoons of the butter.
Place potatoes in a 13-by-9-inch baking dish.
Stir in butter, being sure to coat the potatoes well to prevent discoloration.
Bake potatoes for 20 minutes, or until fork tender.
In a heavy skillet over medium-low heat, melt remaining butter.
Add sage.
Pour butter mixture and 1 cup Parmesan cheese over potatoes.
Stir well.
Add salt and pepper to taste.
Cover dish with aluminum foil.
Bake for another 20 minutes.
Sprinkle with remaining 1/2 cup Parmesan before serving.

Nutrition Facts : Calories 406.4, Fat 20, SaturatedFat 12.5, Cholesterol 54.7, Sodium 513.9, Carbohydrate 47, Fiber 7.2, Sugar 9.7, Protein 11

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