Sweet Potatoes With Orange Glaze Recipes

SWEET POTATOES WITH ORANGE GLAZE

Steps:

• Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
• In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
• Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.

ORANGE GLAZED SWEET POTATOES

Steps:

• Heat oven to 400°F.
• Peel and slice potatoes about 1 inch thick. Arrange in lightly greased 1 1/2 quart casserole dish.
• In small saucepan, stir together sugar, cornstarch, salt and orange peel.
• Slowly stir orange juice into the sugar mixture.
• Add butter. Cook stirring constantly until mixture boils and thickens. Boil and stir about 1 minute.
• Pour hot orange sauce over sweet potatoes. Cover and bake 1 hour, basting occasionally.
• Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time. I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through. Can be topped with marshmallows if desired.

ORANGE GLAZED SWEET POTATOES

Steps:

• Pare and halve sweet potatoes.
• Combine peel, juice, corn syrup, and brown sugar.
• Add sweet potatoes, boiling water, and salt to a large saucepan. Simmer, covered, until tender; this should take about 15 minutes. Drain off liquid, leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes, and add orange slices. Cook, uncovered, over low heat until glazed, an additional 15 minutes. Baste often, and turn once while cooking.

GLAZED SWEET POTATOES

Steps:

• If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

ORANGE SWEET POTATOES

Steps:

• Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

ORANGE-GLAZED SWEET POTATOES

Steps:

• Cook potatoes in boiling, salted water until just tender; drain.
• Peel potatoes and cut lengthwise into 1/2-inch slices.
• Arrange in 9x13" baking dish.
• Sprinkle with salt.
• In a saucepan combine brown sugar and cornstarch.
• Blend in orange peel and juice.
• Add raisins.
• Cook and stir over medium heat until thickened and bubbly.
• Cook 1 minute longer.
• Add margarine and walnuts, stirring until margarine has melted.
• Pour sauce over sweet potatoes.
• Bake at 325 degrees for 30 minutes or until sweet potatoes are well glazed.
• Baste occasionally.
• Variation: Immediately before pouring sauce over sweet potatoes, fold in 2 cups apricot halves.

ROASTED SWEET POTATOES WITH ORANGE MARMALADE AND BALSAMIC GLAZE

Steps:

• heat oven to 375
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
• When potatoes are roasted, remove and toss to coat with marmelade mixture.

ORANGE GLAZED SWEET POTATOES WITH PECANS

Steps:

• Preheat oven to 375. Bake potatoes until very tender -- about 1 hour and 20 minutes. Let cool, and reduce oven heat to 350.
• Scoop potatoes out of peels and mash until desired texture. Stir in remaining ingredients and place in casserole dish (9 X 9).
• Combine topping ingredients and sprinkle over potatoes. Bake until done at 350 -- about 1/2 hours.
• Optional: stud with 9 pecan halves at even intervals before returning to oven, just to make it look pretty.

~ ORANGE GLAZED SWEET POTATOES ~

Steps:

• 1. Preheat oven to 350 degree F. Place potatoes in a pan of salted water and cook for 30 minutes or until tender. Peel, cube and place in a greased casserole dish. In a saucepan, melt butter and mix in corn starch and stir until smooth. Add the orange juice, sugars and salt. Over medium heat, cook until thickened. Pour sauce evenly over potatoes and bake for 30 minutes. Serve immediately. This sauce can be prepared a few days ahead to save you time in the kitchen. It's also great served over chicken and ham. Enjoy!

SPICY ROASTED SWEET POTATOES WITH ORANGE & HONEY

Steps:

• Heat the oven to 400°F Lightly butter a large Pyrex or ceramic baking dish that can hold the sweet potato wedges in one layer.
• In a small saucepan, melt the butter. Whisk in the honey, orange juice, and spices. Put the sweet potatoes in the buttered baking dish, add the honey mixture, and toss the pieces well to coat them thoroughly. Arrange the sweet potatoes in a single layer; sprinkle with salt and pepper.
• Roast until the potatoes are browned and tender and the juices are bubbly and thickened, 45 to 55 minutes. To ensure even roasting, stir and baste several times with the pan juices, doing so more frequently toward the end of roasting. Serve at once.