Sweet Potatoes With Blue Cheese And Pecans Recipes
SWEET POTATOES WITH PECANS AND BLUE CHEESE
This is a $400 winner in Better Homes and Gardens and sent in by Debbie Reid of Clearwater, Florida. It has a nice balance of sweet and salty and uses my favorite ingredient--blue cheese!
Provided by pamela t.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel sweet potatoes and cut into thin wedges.
- Peel and chop onion.
- Preheat oven to 375 degrees.
- In 15 x 10 pan place potatoes, onion and drizzle with 2 T olive oil.
- Salt and pepper to taste.
- Bake for 30-35 minutes, stirring once.
- Meanwhile, in a skillet, melt butter over medium heat, stir in pecans, brown sugar and 1/4 t salt.
- Cook and stir about 3 minutes until pecans are coated with sugar.
- remove from heat and let cool on foil.
- For dressing:.
- whisk together honey, vinegar, garlic, 1/4 t salt, 1/4 t pepper.
- Slowly whisk in remaining olive oil until combined.
- Whisk in 1 T blue cheese.
- Transfer potatoes and onions to serving plate.
- Drizzle with dressing and remaining blue cheese.
- Sprinkle with pecans.
SWEET POTATO AND BLUE CHEESE GRATIN
You can't have Thanksgiving dinner without sweet potatoes. Instead of playing up the sweetness, I love to balance it out with some savory notes. I think it's going to be your new favorite way to enjoy sweet potatoes.
Provided by Stephanie Izard
Categories side-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Peel and thinly slice sweet potatoes on a mandoline; set aside. Heat heavy cream in a saucepan over medium heat, and add the cheese so it slowly melts into the cream. Mix in brown sugar, salt, and red pepper flakes; bring to a low simmer to incorporate all of the ingredients, 5-10 minutes. Butter the baking dish and evenly layer a quarter of the sweet potatoes along the bottom, then lightly sprinkle with salt.
- When the sauce is ready, pour a quarter of it over the sweet potatoes. Repeat the potato/sauce layering three more times until all of the ingredients are in the baking dish. Cover with foil and cook for 40 minutes. Remove foil and broil to brown the top, 5 minutes. Let sit for 10 minutes before serving.
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