Sweet Potatoes With Balsamic Onions Bacon Asiago And Scallions Recipes

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ROASTED BALSAMIC SWEET POTATOES



Roasted Balsamic Sweet Potatoes image

By the end of summer, I'm done with the usual potato salad. This warm, spicy side kicks off cozy season. -Karen Vande Slunt, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 14

6 medium sweet potatoes, cubed
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bacon strips, chopped
4 celery ribs, chopped
1 medium onion, thinly sliced
3 garlic cloves, minced
1 cup beef stock
2/3 cup balsamic vinegar
4 teaspoons paprika
3/4 teaspoon ground cumin, optional
6 green onions, chopped
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. Place sweet potatoes in a 15x10x1-in. pan; drizzle with olive oil and sprinkle with salt and pepper. Turn to coat. Bake until tender, 30-35 minutes., Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain. Discard all but 4 teaspoons drippings., Cook celery and onion in drippings over medium heat until tender, 6-8 minutes. Stir in garlic; cook 1 minute. Add beef stock and balsamic vinegar; simmer until liquid is reduced by half, 5-8 minutes. Add paprika and, if desired, cumin; cook 1 minute longer., Pour balsamic mixture over sweet potatoes; add bacon. Toss to coat. Top with green onions and, if desired, minced fresh parsley; serve immediately.

Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 413mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 4g fiber), Protein 7g protein.

TWICE-BAKED SWEET POTATOES WITH BACON



Twice-Baked Sweet Potatoes with Bacon image

This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos when you place these potatoes on your table. —Cynthia Boberskyj Rochester, NY

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 6

6 medium sweet potatoes (about 12 ounces each)
1/4 cup butter, softened
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
6 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 375°. Scrub sweet potatoes; pierce each several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1 to 1-1/4 hours. Cool slightly., Cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving thin shells. In a large bowl, mash pulp with butter, salt and pepper; stir in cheese and bacon. Spoon into potato shells., Return to pan. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 611 calories, Fat 24g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 683mg sodium, Carbohydrate 84g carbohydrate (34g sugars, Fiber 10g fiber), Protein 17g protein.

MAPLE GLAZED SWEET POTATOES WITH BACON AND CARAMELIZED ONIONS



Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions image

I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas dinner! This recipe can be adjusted as you like by adding more or less bacon and onions.

Provided by Chris B

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h35m

Yield 12

Number Of Ingredients 8

4 pounds sweet potatoes, peeled and cut in 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
5 slices smoked bacon, chopped
1 pound onions, thinly sliced
1 cup pure maple syrup
2 teaspoons fresh thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.
  • Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.
  • Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often. Mix the onions with the bacon in the bowl, and set aside.
  • Pour the maple syrup into the hot skillet with the thyme, and bring to a rolling boil. Boil the syrup until reduced by half, 3 to 4 minutes. Place the roasted sweet potatoes and onion-bacon mixture into the skillet, and stir to coat the vegetables with maple glaze. Transfer to a serving dish.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 51.8 g, Cholesterol 7.9 mg, Fat 7.7 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 378.2 mg, Sugar 23.6 g

SWEET POTATO CASSEROLE WITH BACON



Sweet Potato Casserole with Bacon image

Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!

Provided by Laurie

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 8

4 large sweet potatoes, quartered
4 slices bacon
3 tablespoons butter
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup light cream
¼ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
  • Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
  • Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.

Nutrition Facts : Calories 388.9 calories, Carbohydrate 62.4 g, Cholesterol 35.9 mg, Fat 12.5 g, Fiber 9.2 g, Protein 7.9 g, SaturatedFat 7.1 g, Sodium 358.2 mg, Sugar 13.2 g

SWEET POTATOES WITH BALSAMIC ONIONS, BACON, ASIAGO AND SCALLIONS



Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions image

This is an easy recipe for those who enjoy the natural flavor of sweet potatoes with a savory twist. The sweet potatoes are doctored up just enough to bring out their own flavor. The amounts will vary depending on how flavorful your potatoes are. For this reason, all ingredients are "TO TASTE", whether quantities are specified or not :) Enjoy!

Provided by Natalia 3

Categories     Yam/Sweet Potato

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 14

3 sweet potatoes (medium or large)
3 -4 tablespoons butter (split)
1 -2 tablespoon olive oil
1/3 cup milk
salt (I start with 1t)
pepper
sugar (a touch, if needed) or maple syrup (a touch, if needed)
1 cup thinly sliced onion
1 -2 garlic clove, minced
1 shallot, sliced (optional)
2 tablespoons balsamic vinegar
6 slices cooked bacon, crumbled
1/2 cup asiago cheese, grated
2 green onions, chopped

Steps:

  • Cook sweet potatoes at 450 for about 1 hour or until soft.
  • While potatoes are baking, CARAMELIZE ONIONS:.
  • Stirring occasionally, sautee onions, shallot and garlic in 1-2T butter and 1-2T olive oil over medium low heat for about 10-15 minutes or until onions are very soft. (Don't let the garlic burn or it will be very bitter.).
  • Add balsamic vinegar and scrape up any bits that may have formed from caramelized onions.
  • Set aside.
  • Carefully peel and mash baked sweet potatoes(we use a whisk).
  • After tasting, Add 2 tablespoons butter, milk, salt, pepper and sugar.
  • Taste and adjust ingredients.
  • Place sweet potatoes in an 8x8 casserole or a loaf pan and top with balsamic onions.
  • Bake, covered, at 350 for 15-20 minutes. (Increase bake time if casserole is coming from the fridge).
  • Top with crumbled bacon and asiago and bake uncovered for an additional 5-10 minutes.
  • Top with green onions and serve.

Nutrition Facts : Calories 230.6, Fat 14.3, SaturatedFat 6.5, Cholesterol 31.1, Sodium 323.8, Carbohydrate 20.5, Fiber 3, Sugar 4.8, Protein 5.8

BALSAMIC SWEET POTATOES



Balsamic Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Yield 8-10 servings

Number Of Ingredients 5

3 lbs. sweet potatoes
2 Tbs. STAR Balsamic Vinegar
1 Tbs. chopped fresh thyme
3 Tbs. STAR Extra Virgin Olive Oil
Salt and pepper to taste

Steps:

  • Pierce potatoes in several places with fork. Place on baking sheet and bake at 425 degrees F until soft, about 1 hour, depending on size. When cool enough to handle, peel potatoes and place in large bowl. Add remaining ingredients and mash until smooth.;

CARAMELIZED ONION SWEET POTATO SALAD



Caramelized Onion Sweet Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil
3 red onions, peeled, halved and thinly sliced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
1 teaspoon honey
1 tablespoon finely chopped orange zest
1 tablespoon finely chopped fresh thyme
3 sweet potatoes, sliced into 1/2-thick slices
Vegetable oil
Salt and freshly ground pepper

Steps:

  • Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
  • Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.

SWEET POTATO BACON AND ONION SOUP



Sweet Potato Bacon and Onion Soup image

From the Take Three book. Haven't tried it, but will! Guessing at the times. Will update them when I've made it.

Provided by Luschka

Categories     Yam/Sweet Potato

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

750 g sweet potatoes
8 slices rindless bacon
2 onions, finely chopped
1 tablespoon extra virgin olive oil
2 bay leaves
1 1/4 liters chicken stock
1/2 teaspoon freshly grated nutmeg
salt & pepper

Steps:

  • Heat the oven to 180°C Cut the sweet potatoes in half lengthwise, rub with the olive oil and bake, cut side down for 1 hour until tender. Allow to cool, then scoop the flesh out of the skins and discard the skins.
  • Arrange the bacon on a foil-covered baking tray and grill or fry in a non-stick frying pan until super crisp. Remove and drain on kitchen paper, then crumble into small pieces. Cook the onions in the bacon fat or in 1 tbs olive oil over a moderate heat for 5 minutes until they start to soften.
  • Add the sweet potato flesh, bay leaves, chicken stock, nutmeg, salt and pepper and bring to the boil, stirring. Simmer for 15 minutes, stirring occasionally. If it's too lumpy for your taste, whip out the bay leaves and whiz the whole lot in the food processor, otherwise leave it alone. Serve in warmed soup bowls, topped with crumbled crisp bacon.

Nutrition Facts : Calories 537.6, Fat 27.8, SaturatedFat 8.4, Cholesterol 40.3, Sodium 935.8, Carbohydrate 54.9, Fiber 6.5, Sugar 15.3, Protein 16.7

ROASTED BALSAMIC SWEET POTATOES



Roasted Balsamic Sweet Potatoes image

Provided by Melissa Clark

Categories     Potato     Side     Bake     Thanksgiving     Vegetarian     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1/4 cup balsamic vinegar
1 tablespoon (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1 teaspoon coarse kosher salt
3 large red-skinned sweet potatoes (yams), peeled, cut into 1 1/4-inch pieces

Steps:

  • Preheat oven to 400°F. In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt and stir until butter melts. Add potato pieces to skillet; toss to coat. Season potatoes with freshly ground black pepper. Spread potatoes evenly on rimmed baking sheet. Bake until potatoes are tender and golden, stirring occasionally, about 40 minutes. Transfer potatoes to large platter or bowl and serve.

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