Sweet Potatoes Supreme With Corn Bread Pudding Recipes

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SWEET POTATOES SUPREME



Sweet Potatoes Supreme image

Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!

Provided by Baking Bunny

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked sweet potatoes (mashed)
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup butter (melted)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup flour
1/2 cup Rice Krispies
1/4 cup butter (melted)

Steps:

  • Mix all ingredients (except for topping) and put in a casserole dish.
  • Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
  • Note: This can be frozen and reheated, can be used for OAMC.

Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8

SWEET POTATO SUPREME



Sweet Potato Supreme image

A nice addition to your Thanksgiving table ! This came from an Austin, TX Junior Forum collection of recipes. I have not included boil time for the potatoes.

Provided by PrimQuilter

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

4 -5 sweet potatoes
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup brown sugar
1/4-1/2 teaspoon salt (to taste)
1/2-1 cup milk (enough to mash)
4 tablespoons butter
1/2 cup sugar
2 tablespoons milk
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400.
  • Peel, cube and boil potatoes until soft.
  • Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
  • Add enough milk to make mashed potatoe consistency.
  • Pour into a 10 inch baking dish.
  • Topping:.
  • Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
  • When cool, add vanilla.
  • Sprinkle chopped pecans over potatoes.
  • Pour topping over the pecans.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 563.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 64.6, Sodium 431.9, Carbohydrate 72.7, Fiber 3.7, Sugar 56.1, Protein 3.3

SWEET POTATO SUPREME



Sweet Potato Supreme image

My go-to sweet potato recipe since I found it in Southern Living in 1994. I couldn't find the exact recipe anywhere, so here it is!

Provided by llcooljack

Categories     Mashed Potatoes

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups mashed sweet potatoes
1/2 cup sugar
2 large eggs
1/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup firmly packed brown sugar
1 cup chopped pecans
1 cup flaked coconut (optional)
1/3 cup all-purpose flour

Steps:

  • Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
  • Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
  • Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
  • Bake at 350° for 35 minutes.

Nutrition Facts : Calories 491.2, Fat 20.2, SaturatedFat 7, Cholesterol 70.5, Sodium 682.2, Carbohydrate 74.9, Fiber 5.5, Sugar 49.2, Protein 6

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