Sweet Potatoes Bananas With Honey Recipes

MASHED SWEET POTATOES WITH BANANA AND BROWN SUGAR

Steps:

• 1. Wash each of the potatoes well, poke holes into them with a fork, rub each with about 1 teaspoon of salt, and wrap with heavy-duty aluminum foil.
• 2. Place directly on hot coals and cook for about 20 minutes, or cook in a 350°F barbecue for about 50 minutes, or until tender when pierced with a paring knife. At the same time, cook the banana in the peel until blackened, about 15 minutes.
• 3. Carefully take the potatoes out of the foil and scoop the flesh out from the skin into a large bowl. Cover with foil. Scoop the flesh out of the banana into a separate bowl.
• Increase temperature to high.
• 4. Place a small roasting pan or deep baking dish with high sides that can take the direct flame (a 13 x 9-inch baking dish with a 15-cup capacity is ideal) over the heat and let heat up for 5 minutes.
• Add the butter and let melt. Add the cream, cinnamon stick, brown sugar, potatoes, banana, 1 teaspoon of salt, and 1 teaspoon of pepper. Using a potato masher, mash the potatoes and banana, and stir to combine.
• Season to taste with additional salt and pepper as needed.

WHIPPED SWEET POTATOES WITH BANANAS AND HONEY

Steps:

• Wash and wrap 4-5 large sweet potatoes in foil
• Bake for 1 hour in 450 degree oven
• Add the bananas to the baking sheet and cook the last 20 min. with the sweet potatoes
• Remove from oven and take potatoes out of foil
• Allow to cool until you can handle them
• Remove skins
• Add flesh of the potatoes to a large mixing bowl
• Add the banana fruit to the mixing bowl
• Add 1 tbsp butter to bowl
• Mix with hand mixer or stand mixer
• Add 1 tbsp cinnamon, dash of salt, 1 tsp nutmeg and mix thoroughly
• Add 3/4 cup of milk slowly while mixing
• When smooth add mixture to a baking dish and set aside
• Add butter to pan; allow to melt and when foaming stops, add the pecans
• add the sugar and cinnamon to the pan and mix
• Toast the pecans until they are shiny (about 4-5 min)
• Remove from pan and top sweet potatoes with the pecans

WHIPPED SWEET POTATOES AND BANANAS WITH HONEY

Steps:

• Preheat the oven to 375 degrees F.
• Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
• When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
• In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

WHIPPED SWEET POTATOES AND BANANAS WITH HONEY

Steps:

• Preheat the oven to 375 degrees F.
• Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
• When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
• In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

WHIPPED SWEET POTATOES AND BANANAS WITH HONEY

Steps:

• You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
• Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.
• When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.
• In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.

SWEET POTATOES & BANANAS WITH HONEY

Steps:

• Preheat oven to 400. Scrub the sweet potatoes and prick all over with a fork. Put them in a roasting pan and roast for 40 minutes. Add the unpeeled bananas to the pan and continue rasting for about 20 minutes more, or until the potatoes and bananas are very soft. Remove the pan from the oven and leave the oven on. When the potatoes are cool enough to handle, scoop the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with the honey, half of the butter and salt to taste. Beat vigorously with a wooden spoon until well combined and fluffy. Spoon into an oven-proof dish and smooth the top. In a separate mixing bowl, use your fingers to rub together the remaining butter, the brown sugar, flour and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Bake until the sweet potatoes are heated through and the crumbs are golden, about 20 minutes. Serve immediately.