Sweet Potato Yeast Bread Abm Recipes

SWEET POTATO YEAST BREAD

Steps:

• In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
• Stir in enough all-purpose flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
• Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9"x5" loaf pans. Cover and let rise until doubled, about 25 minutes.
• Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
• Remove from pans to wire racks.
• Melt remaining butter, brush over warm bread. Cool.

SWEET POTATO PECAN BREAD (ABM)

Steps:

• Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
• Set on raisin bread setting. When machine beeps, add cherries and pecans.

SWEET POTATO BREAD (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed. Set bread machine for "white bread" with desired crust. I use "light" or "medium.".

POTATO BREAD ABM

Steps:

• Follow direction given with your bread machine.

SWEET POTATO YEAST BREAD ABM

Steps:

• In your Bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settings. Choose crust color and loaf size if available.
• I usually make this on the dough cycle. After removing the dough from the Bread machine, place it in a loaf pan that has been sprayed with Pam. Let rise in a warm place for about 30 minutes (I place the pan on the top of the stove while it preheats). Bake at 350° for about 30 minutes. The loaf will sound hollow when you tap on it when it is done. If using an instant-read thermometer, bread will be 180° - 190°.
• Serve warm with butter.