Sweet Potato Turnovers Recipes

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OUTTA SIGHT SWEET POTATO TURNOVERS



Outta Sight Sweet Potato Turnovers image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h10m

Yield 36 servings

Number Of Ingredients 11

2 pounds sweet potatoes, whole and unpeeled
1/4 cup granulated sugar
1/4 cup brown sugar
1 lemon, zested
2/3 cup whole blanched almonds, ground in food processor
1 teaspoon ground cinnamon
1/2 teaspoon anise extract
1 tablespoon honey
4 sheets frozen puff pastry, thawed
1 egg, beaten
Powdered sugar, for dusting

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes in a medium pot and cover with water. Bring water to a boil over medium heat and cook until soft, approximately 20 minutes. Use a fork to pierce the potato to see if it is tender. Drain the potatoes and let to cool.
  • When the potatoes are cool enough to handle, peel off the skin. Cut the potatoes into large chunks and add to a mixing bowl. Mash with a potato masher or fork. Add the sugars and mix thoroughly. Stir in the lemon zest, ground almonds, cinnamon, anise extract and honey.
  • Roll out 1 of the pastry sheets on a floured cutting board. Using a 3 to 3 1/2-inch biscuit cutter, cut out as many circles of the dough as possible. Put a dollop of sweet potato filling on each circle, then fold the circles in half to form a half moon. Press the edges together with a fork to seal and arrange on sheet tray lined with parchment. Repeat with the remaining pastry sheets and filling. Brush the top of each turnover with beaten egg.
  • Bake until golden brown, approximately 15 minutes. Remove and allow to cool for 5 minutes. Arrange on a serving platter, dust with powdered sugar and serve.

BEEF AND SWEET POTATO TURNOVERS



Beef and Sweet Potato Turnovers image

This was a recipe posted in Real Simple magazine. My Mother-in-law made it and it is wonderful! The puff pastry bakes up to a wonderful golden brown and is so light and flaky. This could be used with any kind of cheese and would be great with some cooked onions added to the mixture. I personally don't think you can taste the sweet potato very much, but it adds a slightly sweet flavor.

Provided by Kristy D.

Categories     Savory Pies

Time 50m

Yield 8 Pieces, 4 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1 garlic clove
1 sweet potato (grated)
2 cups spinach
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cheddar cheese
1 (11 ounce) box puff pastry

Steps:

  • Brown ground beef with the garlic.
  • Peel sweet potato and grate.
  • Stir in sweet potato, spinach, salt and pepper.
  • Cut both sheets of puff pastry in half. Divide the beef mixture and cheese among 4 pieces of dough.
  • Cut each piece of dough in half to create 2 triangles.
  • Seal the edges with a fork.
  • Bake at 375 degrees for 25-30 minutes.

Nutrition Facts : Calories 755.1, Fat 52.3, SaturatedFat 19.8, Cholesterol 83, Sodium 670, Carbohydrate 43.1, Fiber 2.5, Sugar 2.2, Protein 27.8

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