OUTTA SIGHT SWEET POTATO TURNOVERS
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h10m
Yield 36 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a medium pot and cover with water. Bring water to a boil over medium heat and cook until soft, approximately 20 minutes. Use a fork to pierce the potato to see if it is tender. Drain the potatoes and let to cool.
- When the potatoes are cool enough to handle, peel off the skin. Cut the potatoes into large chunks and add to a mixing bowl. Mash with a potato masher or fork. Add the sugars and mix thoroughly. Stir in the lemon zest, ground almonds, cinnamon, anise extract and honey.
- Roll out 1 of the pastry sheets on a floured cutting board. Using a 3 to 3 1/2-inch biscuit cutter, cut out as many circles of the dough as possible. Put a dollop of sweet potato filling on each circle, then fold the circles in half to form a half moon. Press the edges together with a fork to seal and arrange on sheet tray lined with parchment. Repeat with the remaining pastry sheets and filling. Brush the top of each turnover with beaten egg.
- Bake until golden brown, approximately 15 minutes. Remove and allow to cool for 5 minutes. Arrange on a serving platter, dust with powdered sugar and serve.
BEEF AND SWEET POTATO TURNOVERS
This was a recipe posted in Real Simple magazine. My Mother-in-law made it and it is wonderful! The puff pastry bakes up to a wonderful golden brown and is so light and flaky. This could be used with any kind of cheese and would be great with some cooked onions added to the mixture. I personally don't think you can taste the sweet potato very much, but it adds a slightly sweet flavor.
Provided by Kristy D.
Categories Savory Pies
Time 50m
Yield 8 Pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with the garlic.
- Peel sweet potato and grate.
- Stir in sweet potato, spinach, salt and pepper.
- Cut both sheets of puff pastry in half. Divide the beef mixture and cheese among 4 pieces of dough.
- Cut each piece of dough in half to create 2 triangles.
- Seal the edges with a fork.
- Bake at 375 degrees for 25-30 minutes.
Nutrition Facts : Calories 755.1, Fat 52.3, SaturatedFat 19.8, Cholesterol 83, Sodium 670, Carbohydrate 43.1, Fiber 2.5, Sugar 2.2, Protein 27.8
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