Sweet Potato Toast With Apple Fig And Maple Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO TOAST WITH RICOTTA, BERRIES, HONEY AND ALMONDS



Sweet Potato Toast with Ricotta, Berries, Honey and Almonds image

Trade bread for a toasty sweet potato alternative, topped with honey-drizzled ricotta, berries and sliced almonds.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 6 toasts

Number Of Ingredients 6

2 medium sweet potatoes (about 1 pound total)
1 tablespoon unsalted butter, melted
1/2 cup ricotta
1/2 pint raspberries or blueberries, or a combination
2 tablespoon sliced almonds
Honey, to taste

Steps:

  • Preheat the oven to 450 degrees F.
  • Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes and melted butter in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates.
  • Top the toasts with the ricotta, berries and almonds and drizzle with honey. Serve immediately.

Nutrition Facts : Calories 110, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 40 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams

BAKED BRIE WITH FIG COMPOTE



Baked Brie with Fig Compote image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup dried Mission figs, stemmed and chopped
2 wide strips orange zest (removed with a vegetable peeler)
2 sprigs thyme
3 tablespoons brandy
2 tablespoons sugar
2 tablespoons balsamic vinegar
Freshly ground pepper
1 piece refrigerated pie dough (half a 14-ounce package)
All-purpose flour, for dusting
1 7- to 8-ounce wheel brie cheese
1 large egg, lightly beaten

Steps:

  • Combine the figs, orange zest, thyme, brandy, sugar, vinegar, a few grinds of pepper and 1/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the liquid is syrupy and the figs are softened, 15 to 20 minutes. Transfer to a small bowl, discard the zest and thyme and let cool, about 20 minutes. Transfer to a food processor or mini chopper and pulse until mostly smooth.
  • Preheat the oven to 375 degrees F. Unroll the pie dough onto a lightly floured work surface. Roll out the outer 2 inches of dough with a rolling pin to make the edge slightly thinner than the rest of the dough. Put the cheese in the center of the dough and top with the fig compote. Trim about 1 inch off the outer edge of the dough. Pull the dough up and over the cheese, folding and pleating the dough all the way around until the cheese is covered. Pinch the dough together at the top to seal.
  • Transfer the wrapped cheese to a parchment-lined baking sheet. Brush the dough with the beaten egg and bake until golden brown, 30 to 35 minutes. Let cool about 10 minutes, then transfer to a cutting board to slice. Serve warm or at room temperature.

RHUBARB COMPOTE



Rhubarb Compote image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 8 servings

Number Of Ingredients 8

3 tablespoons unsalted butter, cut into pieces
1/2 teaspoon ground cinnamon, plus more for dusting
2 large rectangles shredded wheat cereal
Confectioners' sugar, for dusting
1 pint vanilla ice cream or frozen yogurt
1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups)
1/2 cup sugar
1/4 cup honey

Steps:

  • Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
  • Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
  • Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.

Nutrition Facts : Calories 221 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 26 milligrams, Sodium 30 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 29 grams

PEAR COMPOTE



Pear Compote image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.

SWEET POTATO TOAST WITH APPLE, FIG AND MAPLE COMPOTE



Sweet Potato Toast with Apple, Fig and Maple Compote image

This warming, homey toast -- made with sweet potato instead of bread -- tastes like a delicious apple crisp. Top it with your favorite granola for a dose of crunch.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 6 toasts

Number Of Ingredients 8

2 medium sweet potatoes (about 1 pound total)
2 tablespoons unsalted butter, 1 melted
1/2 cup apple cider
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
2 medium apples (preferably a sweeter variety such as Gala or Fuji), peeled, cored and chopped
2 ounces (about 1/2 cup) dried figs, stems discarded and chopped
1/3 cup granola

Steps:

  • Preheat the oven to 450 degrees F.
  • Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes and melted butter in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates.
  • Meanwhile, combine the cider, maple syrup, cinnamon, apples and remaining tablespoon butter in a medium pot over medium-high heat. Bring to a boil, then cover and cook until the apples are soft, about 20 minutes. Uncover, mash with a potato masher or the back of a fork and continue to cook until most of the liquid has evaporated and it has the consistency of chunky applesauce, about 5 minutes. Stir in the figs and let cool slightly. Divide the applesauce among the toasts and sprinkle with the granola. Serve immediately.

Nutrition Facts : Calories 170, Fat 4.5 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 30 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 2 grams, Sugar 19 grams

More about "sweet potato toast with apple fig and maple compote recipes"

STANDOUT SWEET POTATO RECIPES TO DEVOUR FROM BRUNCH TO DESSERT

From foodnetwork.ca
  • Turkey Sweet Potato Shepherd's Pie. This one-pot meal combines leftover turkey with onions, carrots, celery and peas with a slightly spicy sweet potato mash and melted cheddar on top.
  • Chili Stuffed Sweet Potato. Stuffed baked potatoes are not just for steakhouse side dishes. This version turns tradition on its head by using a sweet potato and filling it up with leftover chili and all the fixings.
  • Sweet Potato Skins. Potato skins are a great appetizer or side dish when you want to indulge over the holidays. And this recipe is just as addictive, but with a slightly healthier edge.
  • Hasselback Sweet Potatoes. With their accordion-style shape exposing that gorgeous orange interior, these Hasselback-style sweet potatoes are as beautiful as they are tasty.
  • Roasted Sweet Potato and Kale Salad with Mustard Dill Vinaigrette. You can’t go wrong with this gorgeous seasonal and hearty salad as an appetizer for fall or winter meals, especially if you don’t mind a few more dishes.


INSTANT POT HEALTHY APPLE FIG COMPOTE - INSTAFRESH MEALS
WEB Oct 2, 2018 To the pot, add 2 tablespoons apple cider, cinnamon, vanilla extract, and a pinch of kosher salt. Do not stir. Secure the lid and turn pressure release knob to a …
From instafreshmeals.com


SWEET POTATO TOAST WITH APPLE FIG AND MAPLE COMPOTE RECIPES
WEB Steps: Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices. Place slices in toaster on high for about 5 minutes, or until cooked through.
From tfrecipes.com


SWEET POTATO TOAST - LIFE MADE SWEETER | VEGAN | PALEO
WEB Oct 24, 2021 Carefully slice: Slice the ends off of a medium sweet potato. Place the sweet potato on one flat end. Carefully slice the potato into about ¼ inch – ½ inch even slices. …
From lifemadesweeter.com


6 SWEET POTATO TOAST RECIPES | FOOD GOALS | FOOD …
WEB Sweet Potato Toast with Apple, Fig and Maple Compote. This warming, homey toast — made with sweet potato instead of bread — tastes like a delicious apple crisp. Top it with your favorite ...
From foodnetwork.com


EASY APPLE COMPOTE - RESPLENDENT KITCHEN
WEB Oct 19, 2023 How to Make This Apple Compote. It's easy to make this simple recipe, even if it is your first time! Step 1: Add the lemon juice to the peeled, cored, and chopped apples in a medium bowl and combine. …
From resplendentkitchen.com


SWEET POTATO TOAST {TIPS - FAMILY FOOD ON THE TABLE
WEB Feb 9, 2023 Instructions. Slice sweet potato into ¼-inch long vertical slices. Turn the toaster all the way up to high and toast sweet potato slices twice. If yours isn’t fully cooked or slightly browned after two times, toast …
From familyfoodonthetable.com


SWEET POTATO TOAST - FEEL GOOD FOODIE
WEB Oct 11, 2018 Preheat oven to 350℉. Place a wire rack on a large rimmed baking sheet. Bake for 15-20 minutes, until potatoes are fork tender, but not fully cooked or soft. Remove the sweet potatoes from the oven, and cool …
From feelgoodfoodie.net


HOW TO MAKE SWEET POTATO TOAST - DOWNSHIFTOLOGY
WEB Oct 26, 2020 Preheat your oven to 400 degrees Fahrenheit. Slice the potato lengthwise into even slices (approximately 1/4 to 1/2-inch thick) using a knife or mandoline. Then …
From downshiftology.com


EASY SWEET POTATO TOAST (MADE IN THE TOASTER) - LAND …
WEB Sep 23, 2022 While the sweet potato is cooking, scramble the eggs. In a small bowl, combine the tomatoes, parsley, onion, apple cider vinegar and salt and pepper. When the sweet potato slices are cooked, remove …
From landof10000recipes.com


SWEET POTATO TOAST WITH APPLE, FIG AND MAPLE COMPOTE
WEB 2 medium sweet potatoes (about 1 pound total); 2 medium apples (preferably a sweeter variety such as Gala or Fuji), peeled, cored...; 2 ounces (about 1/2 cup) dried figs, stems discarded and chopped; 1/3 …
From punchfork.com


SWEET POTATO TOAST WITH APPLE, FIG AND MAPLE COMPOTE
WEB Get Sweet Potato Toast with Apple, Fig and Maple Compote Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com


APPLE SWEET POTATO TOAST WITH MAPLE TAHINI DRIZZLE
WEB Jan 19, 2017 Preheat oven to 450°F. Lightly spray a baking sheet with oil. I used a coconut oil spray but any neutral tasting oil spray works. Scrub then slice the sweet potato into ¼-inch slices. You'll get 4-6 slices per …
From marisamoore.com


APPLE COMPOTE FRENCH TOAST - GRACE AND GOOD EATS
WEB Sep 26, 2017 Make the apple compote: Combine apples, butter, brown sugar, and cinnamon in a saucepan over low heat. Simmer until the apples mash easily into a rough paste. Make the french toast: Beat the eggs, …
From graceandgoodeats.com


SWEET POTATO TOAST - DANIEL'S PLATE
WEB Feb 1, 2023 cut the sweet potatoes into ¼- to ½-inch slices lengthwise. Place sweet potato slices into an air fryer and cook at 300 F (150 C) for 15 to 17 minutes. If oven-baking, bake on a parchment- or silicone mat …
From danielsplate.com


FRENCH TOAST WITH MAPLE-APPLE COMPOTE - BREAD EXPERIENCE
WEB Nov 6, 2010 I’ve been looking forward to making this French Toast with Maple-Apple Compote ever since I saw the recipe in the October issue of Cooking Light. This …
From breadexperience.com


SWEET POTATO TOAST WITH APPLE, FIG AND MAPLE COMPOTE
WEB 2 medium apples (preferably a sweeter variety such as Gala or Fuji), peeled, cored and chopped
From copymethat.com


Related Search