Sweet Potato Tempura Recipes

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SWEET POTATO TEMPURA



Sweet Potato Tempura image

Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.

Provided by KB of Pantego Tx

Categories     Appetizers and Snacks

Time 19m

Yield 4

Number Of Ingredients 10

2 eggs
½ teaspoon salt
¾ cup ice water
3 tablespoons ice water
¾ cup all-purpose flour
1 tablespoon all-purpose flour
2 cups oil for frying
1 sweet potato, scrubbed and sliced into 1/8-inch slices
¼ cup rice wine
¼ cup soy sauce

Steps:

  • Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
  • Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 35.8 g, Cholesterol 93 mg, Fat 13.8 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 1269.1 mg, Sugar 3.5 g

SWEET POTATO TEMPURA



Sweet Potato Tempura image

This is a side that I make when I make teriyaki chicken or teriyaki steak.

Provided by Shirley Makekau

Categories     Potatoes

Number Of Ingredients 7

1/2 c water
1/2 c sugar
1 tsp salt
1 egg
4 Tbsp sake (optional)
3/4 to 1 c flour
3 Tbsp cornstarch

Steps:

  • 1. Mix together the flour and cornstarch and add to the water, sugar, salt, egg, sake, Stir till well blended.
  • 2. Slice about 4 sweet potatoes about 1/3 inch thick. dip potato slices in batter and deep fry until golden brown. (about 4-5 minutes)

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