Sweet Potato Tahini Dip With Zaatar Recipes

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17 BEST WAYS TO COOK WITH ZA'ATAR



17 Best Ways To Cook With Za'atar image

If you want something healthy, bold, and delicious, these za'atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

One Sheet Pan Roasted Za'atar Chicken and Potatoes
Za'atar Garlic Spinach Pasta
Simple Mediterranean Avocado Salad
Mediterranean-Style Sweet Potato Toast
Harissa Hummus with Za'atar
Za'atar Chicken with Fattoush
Quinoa Pilaf with Za'atar Roasted Butternut Pumpkin and Persimmon
Best Middle Eastern Salad Dressing
Middle Eastern Za'atar (Manakish Za'atar)
Roasted Vegetable Soup with Tahini and Za'atar
Sheet Pan Za'atar Chickpeas with Sweet Potatoes
Mediterranean Flatbread with Arugula and Smoked Salmon
Baked Sweet Potato Fries with Za'atar and Tahini
Olive and Za'atar Focaccia
Labneh with Olive and Za'atar
Za'atar-Roasted Carrot Soup with Chickpeas
Grilled Za'atar Chicken Burgers with Cucumber Mint Tzatziki

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious za'atar recipe in 30 minutes or less!

Nutrition Facts :

SWEET POTATO-TAHINI DIP WITH ZA'ATAR



Sweet Potato-Tahini Dip with Za'atar image

Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.

Provided by Alexandra Shytsman

Categories     HarperCollins     Thanksgiving     snack     Appetizer     Sweet Potato/Yam     Sesame     Thyme     Lemon Juice     Friendsgiving

Yield Makes about 2 cups (serves 8 as an appetizer)

Number Of Ingredients 11

2 small sweet potatoes (about 1 pound), scrubbed
1 tablespoon raw sesame seeds
1 tablespoon minced fresh thyme
1 tablespoon sumac
Coarse sea salt
2 tablespoons tahini
2 tablespoons filtered water
1 tablespoon freshly squeezed lemon juice (from about 1/2 lemon)
A few dashes of your favorite hot sauce
Freshly ground black pepper
1 teaspoon extra-virgin olive oil

Steps:

  • Preheat the oven to 400°F.
  • Pierce the sweet potatoes all over with a fork and wrap each one tightly in foil. Place on a baking sheet and roast until the flesh gives easily when pressed, about 1 hour. Unwrap and set aside to cool completely.
  • To make the za'atar, toast the sesame seeds in a small skillet over low heat until golden and fragrant, about 3 minutes. Transfer to a bowl and add the thyme, sumac, and 1/4 teaspoon salt. Stir and set aside.
  • Peel the sweet potatoes and place them in a food processor. Add the tahini, water, lemon juice, hot sauce, a few turns of pepper, and 2 teaspoons of the prepared za'atar. Puree until completely smooth. Taste and season with more salt and pepper, if needed.
  • Scrape the dip into a small serving bowl, drizzle with the oil, and sprinkle with a teaspoon of the za'atar.
  • Do Ahead
  • The dip can be made up to a day in advance and stored in airtight containers in the fridge.

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