Sweet Potato Spinach Bake Recipes

SWEET POTATO SPINACH BAKE

Steps:

• Place sweet potatoes in a 1-1/2 qt microwave safe dish; add water.
• Cover and microwave on high for 8-10 minute or until tender.
• Meanwhile, in a large saucepan, saute onion in butter until tender.
• Add spinach.
• Stir in flour and seasonings until blended.
• Gradually stir in milk.
• Bring to a boil; cook and stir for 2 min or until thickened.
• Remove from heat.
• Drain sweet potatoes.
• Spread half of the spinach mixture into a greased 11x7-inch baking dish.
• Top with half of the potatoes and cheese.
• Repeat layers.
• Sprinkle with bacon.
• Cover and bake at 375 degrees for 10-15 minute or until bubbly.

SWEET POTATO SPINACH BAKE

Steps:

• Place sweet potatoes in a 1-1/2-qt. microwave-safe dish; add water. Cover and microwave on high for 8-10 minutes or until tender. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add spinach. Stir in flour and seasonings until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , Drain sweet potatoes. Spread half of the spinach mixture into a greased 11x7-in. baking dish. Top with half of the potatoes and cheese. Repeat layers. Sprinkle with bacon. Cover and bake at 375° for 10-15 minutes or until bubbly.

SAUTEED SWEET POTATOES AND SPINACH

Steps:

• Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.
• Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
• In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
• Stir in balsamic vinegar; season with coarse salt and ground pepper.